Recipe: Pumpkin Parfait

Tired of the same old pumpkin pie for fall dessert? Try pumpkin parfait instead!

I made this recipe since I love pumpkin pie and well, my husband loves chocolate…so I thought of this fun way to eat it all in one!

Start with some empty, yet tall glasses and oreos!

Crush up the oreos and put in the bottom – one of my cups has crushed graham crackers (I’m not a big chocolate person). Next layer is the pumpkin pie mix. When I was making the pumpkin spiced bars I made some extra mix and cooked it for 35 minutes at 375. Here’s what you need:

Ingredients

2 cups of pumpkin puree
1/2 cup of sugar
2 eggs
1/2 cup of evaporated milk
4 tablespoons of flour
1/2 cup of brown sugar
1 teaspoon of nutmeg
1/2 teaspoon of ginger
1 teaspoon of allspice
2 teaspoons of cinnamon
2 tablespoons of vanilla
1 cup of chocolate chips
4 oreo cookies
cool-whip

Keep stacking!

For a bit of an extra treat, on top of the pumpkin mix I added peanut butter and chocolate chips. On my non-choclate one, I added skor bits. mmm….

Next, you’ll and cool-whip and then repeat the whole process. It’s messy, but oh, so good!

Pumpkin it up!

Enjoy the fall and the anticipation of snow!!

Less than 9 weeks until the holiday season is upon us again! Good think I have a few long weekends between now and then to get in my holiday baking!

Recipe

Print Recipe

Pumpkin Parfait

Author: Ali

Servings: 4 people

Tired of the same old pumpkin pie for fall dessert? Try pumpkin parfait instead!

I made this recipe since I love pumpkin pie and well, my husband loves chocolate…so I thought of this fun way to eat it all in one!

Start with some empty, yet tall glasses and oreos!

Prep Time10 minutes minutes

Cook Time35 minutes minutes

Total Time45 minutes minutes

CourseDessert

CuisineAmerican

Ingredients

• 2 cups of pumpkin puree
• 1/2 cup of sugar
• 2 eggs
• 1/2 cup of evaporated milk
• 4 tablespoons of flour
• 1/2 cup of brown sugar
• 1 teaspoon of nutmeg
• 1/2 teaspoon of ginger
• 1 teaspoon of allspice
• 2 teaspoons of cinnamon
• 2 tablespoons of vanilla
• 1 cup of chocolate chips
• 4 oreo cookies
• cool-whip

Instructions

• Crush up the oreos and put in the bottom - one of my cups has crushed graham crackers (I'm not a big chocolate person).
• Next layer is the pumpkin pie mix. When I was making the <a href="https://3ten.ca/recipe-pumpkin-spiced-bars/" target="_blank" rel="noopener">pumpkin spiced bars</a> I made some extra mix and cooked it for 35 minutes at 375. Keep stacking!
• For a bit of an extra treat, on top of the pumpkin mix I added peanut butter and chocolate chips. On my non-choclate one, I added skor bits. mmm....
• Next, you'll and cool-whip and then repeat the whole process. It's messy, but oh, so good!