Oreo Pumpkin Parfait: 3ten.ca
Recipes

Recipe: Pumpkin Parfait

Pumpkin Parfait: 3ten.ca

Tired of the same old pumpkin pie for fall dessert? Try pumpkin parfait instead!

I made this recipe since I love pumpkin pie and well, my husband loves chocolate…so I thought of this fun way to eat it all in one!

Start with some empty, yet tall glasses and oreos!

Pumpkin Parfait: 3ten.caPumpkin Parfait: 3ten.ca

Crush up the oreos and put in the bottom – one of my cups has crushed graham crackers (I’m not a big chocolate person). Next layer is the pumpkin pie mix. When I was making the pumpkin spiced bars I made some extra mix and cooked it for 35 minutes at 375. Here’s what you need:

Ingredients

2 cups of pumpkin puree
1/2 cup of sugar
2 eggs
1/2 cup of evaporated milk
4 tablespoons of flour
1/2 cup of brown sugar
1 teaspoon of nutmeg
1/2 teaspoon of ginger
1 teaspoon of allspice
2 teaspoons of cinnamon
2 tablespoons of vanilla
1 cup of chocolate chips
4 oreo cookies
cool-whip

Pumpkin Parfait: 3ten.caPumpkin Parfait: 3ten.ca

Keep stacking!

For a bit of an extra treat, on top of the pumpkin mix I added peanut butter and chocolate chips. On my non-choclate one, I added skor bits. mmm….

Pumpkin Parfait: 3ten.caPumpkin Parfait: 3ten.ca

Next, you’ll and cool-whip and then repeat the whole process. It’s messy, but oh, so good!

Pumpkin Parfait: 3ten.ca

Pumpkin it up!

Enjoy the fall and the anticipation of snow!!

Less than 9 weeks until the holiday season is upon us again! Good think I have a few long weekends between now and then to get in my holiday baking!

Recipe

Recipe: Pumpkin Parfait
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 cups of pumpkin puree
  • ½ cup of sugar
  • 2 eggs
  • ½ cup of evaporated milk
  • 4 tablespoons of flour
  • ½ cup of brown sugar
  • 1 teaspoon of nutmeg
  • ½ teaspoon of ginger
  • 1 teaspoon of allspice
  • 2 teaspoons of cinnamon
  • 2 tablespoons of vanilla
  • 1 cup of chocolate chips
  • 4 oreo cookies
  • cool-whip
Instructions
  1. Crush up the oreos and put in the bottom - one of my cups has crushed graham crackers (I'm not a big chocolate person).
  2. Next layer is the pumpkin pie mix. When I was making the pumpkin spiced bars I made some extra mix and cooked it for 35 minutes at 375. Keep stacking!
  3. For a bit of an extra treat, on top of the pumpkin mix I added peanut butter and chocolate chips. On my non-choclate one, I added skor bits. mmm....
  4. Next, you'll and cool-whip and then repeat the whole process. It's messy, but oh, so good!

 

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