Recipe: Triple Chocolate Mint Cookies
Triple chocolate mint cookies time! Last year I made these in jar form for some of my delightful co-workers. A couple of weeks ago one of them (she’s awesome and so hard working, I might add) asked for the recipe. Totally expecting it to be on the blog, I searched. What? Not there? How did I miss that? So, here I am, more than 14 months later, sharing this sweet and minty recipe. Let’s bake up!
Ingredients
- box of devils food cake
- 1 cup of semi sweet chocolate chips
- 1/4 cup of cocoa powder
- 1 cup of mint chocolate, chopped (I used Aero Peppermint)
- 1/2 cup of salted butter
- 2 eggs
First, in a large bowl, mix the first four ingredients. Then, add in your eggs and melt the butter in the microwave. Mix in the eggs, then quickly add in the butter. Stir well until the dough is sticky.
Roll into small, 1 inch cookies. These triple chocolate mint cookies are addicting – especially if you like mint chocolate chip ice cream. Man, I wish they were gluten free.
Bake at 365 for 7-9 minutes. The cookie will start to crack and you know you’re good.
Eat up and enjoy.
You could make these triple chocolate cookies with anything, 1 cup of skor or 1 cup of butterscotch chips – they would be delicious, too. Happy Valentine’s Day. See you again soon.
Recipe
Triple Chocolate Mint Cookies
Ingredients
- box of devils food cake
- 1 cup of semi sweet chocolate chips
- 1/4 cup of cocoa powder
- 1 cup of mint chocolate chopped (I used Aero Peppermint)
- 1/2 cup of salted butter
- 2 eggs
Instructions
- First, in a large bowl mix the first four ingredients.
- Then, add in your eggs and melt the butter in the microwave.
- Mix in the eggs, then quickly add in the butter. Stir well until the dough is sticky.
- Roll into small, 1 inch cookies.
- Bake at 365 for 7-9 minutes. The cookie will start to crack and you know you're good.
- Eat up and enjoy.
