Recipe: Yogurt Bark

Spring is here – you need a new frozen treat! Yogurt bark is it! It’s quick, easy, and best of all – good for you!

Ingredients

• 2 cups of greek yogurt
• 1/4 cup of nuts – I used cashews and pepitas
• 2 tablespoons of baking m&ms
• parchment paper

First – gather all of your ingredients and mix them together (minus a few nuts and m&ms).

Now, lay out the parchment paper on a plate and pour out the yogurt mixture. Spread out the mixture so it’s even.

Put the remaining nuts and m&ms on top. Freeze for about 5 hours.

Take it out of the freezer and cut into 6-8 pieces.

Put in individual freezer bags and save for later or eat right away!

Enjoy!

It’s weekend time…whoo hoo!

Recipe

Print Recipe

Yogurt Bark

Author: Ali

Servings: 8 bars

Spring is here – you need a new frozen treat! Yogurt bark is it! It’s quick, easy, and best of all – good for you!

Prep Time15 minutes minutes

Cook Time5 hours hours

Total Time5 hours hours 15 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 2 cups of greek yogurt
• 1/4 cup of nuts - I used cashews and pepitas
• 2 tablespoons of baking M&Ms
• parchment paper

Instructions

• First - gather all of your ingredients and mix them together (minus a few nuts and M&Ms)
• Now, lay out the parchment paper on a plate and pour out the yogurt mixture. Spread out the mixture so it's even.
• Put the remaining nuts and M&Ms on top. Freeze for about 5 hours.
• Take it out of the freezer and cut into 6-8 pieces.
• Put in individual freezer bags and save for later or eat right away!