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Recipe: Molasses Churro Cookies
Molasses churro cookies on this fine Sunday! What did you do this weekend? Me, I watched cooking shows, Top Chef and MasterChef Junior, sewed some pillows for the holidays, did a bit of planning for an upcoming trip we might get to take this spring and, well, I baked! These cookies are chewy, filled with molasses love and are gluten free, ta-boot! Let’s bake up. Ingredients 2 cups of almond flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt, cinnamon, nutmeg and all spice…
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Recipe: Chewy Rainbow Cookies
Chewy rainbow cookies for the holidays? Yes. I’m not a big fan of green and red together, those colours kind of clash, right? They look far better when there is some silver or white to break up the contrast. Anyway, my point is that if you don’t want to use rainbow colours then you could use green, red and white to make them more holiday like. Okay, let’s bake up! Ingredients 2 cups of cake flour 1 teaspoon of baking soda 2 teaspoon of corn…
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Recipe: Banana Oat Muffins
Banana oat muffins – they are gluten and sugar free. Healthy and a tab bit sweet. These are easy to make and good for a warm Saturday morning treat or even for a Monday drive to work. Let’s bake up! Ingredients 1/4 cup of natural peanut butter 2 ripe bananas 1 egg 2 tablespoons of dark agave syrup 3/4 cup of quick oats 2 tablespoons of flax seeds 1 teaspoon of vanilla 1/2 teaspoon of cinnamon and baking soda 2 tablespoons of butter First –…
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Recipe: Biscuits
The best biscuits. Seriously. I know they are gluten free, but they are flaky and good. Really good. I’ve made them three times, and each time the same way. Do I follow the directions? Ah, not to much…well, I do, but make one slight variation. If you have access to Bob Red Mill at your grocery store, you need to try these! Ingredients 2 1/2 cups of Bob’s Red Mill Biscuit Mix 1/2 cup plus 1 tablespoon of salted butter 1/2-3/4 cup of warm water…
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Recipe: Recap of Five Fabulous Fall Recipes
Recap of Five Fabulous Fall Recipes It’s that time. Time for fall recipes. Here’s the recap of five fabulous fall recipes. The lentil chili is probably my favourite…unless it’s a cozy morning and in that case, I’ll take the pumpkin muffins. Yes, please. Bring on the pumpkin and the cooler weather. I’m ready. Are you? This is a recap of the last week and the fabulous (and gluten free) recipes that I featured. Don’t forget to enjoy this sunny Sunday. Spend the day with family…they…
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Recipe: Billionaire Bars
Billionaire bars – I have no idea where it started. All I know is that it’s a complete combination of 4 awesome treats: shortbread cookie, salted caramel, cookie dough, and chocolate ganache. There are many recipes floating around Pinterest with regards to billionaire bars, but these ones are amazing. You need to try them. I’ve yet to make them gluten free, but I hope to soon – it was hard to make them and not sneak one. Ingredients Shortbread Layer 1/2 cup of brown sugar…
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Recipe: Cake Mix Donuts
Cake mix donuts. I can’t seem to get the perfect donut in my tins, yet these cake mix donuts taste good – just like little round cakes, with loads of chocolate chips, of course! Ingredients a box of white cake mix 1 cup of water 2 tablespoons of oil 1 egg 1/2 a cup of chocolate chips Set the oven to 350 degrees. Then, gather all of your ingredients and mix them all together (saving a few chocolate chips for topping). Fill the donut pan…
