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Recipe: Gluten Free Cheddar Cheese Biscuits
Cheddar cheese biscuits? Yes, please! I made the best biscuits a while back and this time I’m simply adding cheddar cheese. Let’s get started! Ingredients 2 1/2 cups of Bob’s Red Mill Biscuit Mix 1/2 cup plus 1 tablespoon of salted butter 200g of shredded cheddar cheese 1/2-3/4 cup of warm water First, get your star ingredient ready and set the oven to 350 degrees. Next, use a pastry cutter and cut the butter into the dry mix. The recipe on the back calls for…
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Recipe: The Best Gluten Free Banana Bread
The best gluten free banana bread is here. I’ve made my fair share of banana bread, or banana muffins even, yet this recipe is the best! Seriously. My husband said it’s the best banana thing I’ve ever made. Total score. Better yet, I’m going to share this recipe with you! Let’s get baking. Ingredients 1/2 a cup of salted butter 1 cup of sugar 2 eggs 1 1/2 teaspoons of vanilla 2 cups of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 2…
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Recipe: Double Chocolate Cake Mix Cookies
Cookies?! Yes – time for cookies. These double chocolate cake mix cookies are the perfect little treat during these cold winter months. I’ve made them as double chocolate mint, double chocolate skor and double chocolate peanut. Today, we’re making double chocolate reese’s. Let’s get baking. Ingredients 1 box of chocolate fudge cake mix 1/2 a cup of melted butter 2 eggs 1/2 a cup of coco powder 1 cup of chocolate chips 3/4 of a cup of candy (reese’s, mint chocolate chips, ect.) First –…
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Recipe: Gluten Free Spiced Pumpkin Cheesecake
Gluten free spiced pumpkin cheesecake is here just in time for Thanksgiving. Pumpkin spiced is all around, thus I’m in the fall spirit. We love cheesecake here in my house and this one is no exception. It’s so good and as a result, it doesn’t last long. This time I made it into bars, so the recipe is just halved; if you want to make a full cheesecake, then simply double the recipe and use a small springform pan. Let’s get baking! Ingredients 1 pack…
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Recipe: Gluten Free Pecan Cookies
Gluten free pecan cookies on this fine Thursday afternoon. Who’s excited for Project Runway tonight? Me! Ian had to go in episode one – simply not adjusting his style or vision to the challenge was clearly a mistake. Last week, though, I was sad to see Linda go. I really liked her. Okay, enough about that – time for gluten free cookies. Let’s get baking. Ingredients 3/4 cup of melted butter 3 oz of cream cheese 1/2 cup of sugar 1 cup of packed medium…
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Recipe: Gluten Free Banana Bread
Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday. This banana bread is moist and full of flavour, but my favourite, it’s gluten free! The brown sugar ads some deep sweetness and the nuts are great for texture. Okay, let’s get started.…
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Recipe: Gluten Free Toblerone Cupcakes
Gluten free Toblerone cupcakes – they are so sweet and so good. In June I made a Toblerone Cake and these little cakes are just as good. The perfect size for a lunch or even just a treat after cutting the lawn. I like treats! Let’s get started. Ingredients 1 cup of sugar 3/4 cup and 2 tablespoons of gluten free flour 6 tablespoons of cocoa powder 1/2 teaspoon of salt 1/8 teaspoon of baking soda and powder 1 egg 1/2 cup of soya milk…
