Chocolate Pumpkin Muffins: 3ten.ca
Recipes

Recipe: Chocolate Pumpkin Muffins

Chocolate Pumpkin Muffins: 3ten.ca

Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking.

Ingredients

  • 1 1/2 cup of gluten free flour
  • 1/4 cup of coco powder
  • 1/2 cup of sugar
  • 1/2 teaspoon of baking soda, baking powder, cinnamon and salt
  • 2 cups of pumpkin puree
  • 1 tablespoon of vanilla
  • 1/3 cup of soy milk
  • 1 large egg
  • 1/2 a cup of yogurt
  • 2/3 cup of chocolate chips

First – gather all of your ingredients and set the oven to 350 degrees.

Chocolate Pumpkin Muffins: 3ten.ca

Up next, mix together the first 7 ingredients and sift well.

Then, mix in the next 5 into the sifted dry ingredients. Stir in the chocolate chips.

Chocolate Pumpkin Muffins: 3ten.ca

Fill parchment paper muffin cups with heaping spoon fills of the mix. Bake at 350 degrees for 22-25 minutes.

Chocolate Pumpkin Muffins: 3ten.ca

Done! These chocolate pumpkin muffins look so good.

Chocolate Pumpkin Muffins: 3ten.ca

Eat up and enjoy.

Chocolate Pumpkin Muffins: 3ten.ca

Chocolate Pumpkin Muffins: 3ten.ca

This recipe makes 12 muffins, yet it’s easily doubled, since 12 don’t last that long in my house.

Chocolate Pumpkin Muffins: 3ten.ca

Thanks for visiting – see you again soon.

Recipe

Chocolate Pumpkin Muffins

Author: Ali
Servings: 12
Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1 1/2 cup of gluten free flour
  • 1/4 cup of coco powder
  • 1/2 cup of sugar
  • 1/2 teaspoon of baking soda baking powder, cinnamon and salt
  • 2 cups of pumpkin puree
  • 1 tablespoon of vanilla
  • 1/3 cup of soy milk
  • 1 large egg
  • 1/2 a cup of yogurt
  • 2/3 cup of chocolate chips

Instructions

  • First - gather all of your ingredients and set the oven to 350 degrees.
  • Up next, mix together the first 7 ingredients and sift well.
  • Then, mix in the next 5 into the sifted dry ingredients. Stir in the chocolate chips.
  • Fill parchment paper muffin cups with heaping spoon fills of the mix. Bake at 350 degrees for 22-25 minutes.
  • Done! Eat up and enjoy. This recipe makes 12 muffins, yet it's easily doubled, since 12 don't last that long in my house.

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