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Recipe: Loaded Hot Dog
Loaded hot dog – or should I say, loaded hot dogs! A few weeks back I mentioned the Bon Appetit July cover and the display of gourmet hot dogs, well, here I try and make some hot dog magic. Don’t get me wrong, they’re certainly not gourmet, but they are delicious. Fire up the BBQ and let’s get cooking! Ingredients soft hot dog buns (or corn tortillas for gluten free) Italian chicken sausage Natural chicken hot dog buffalo chicken sausage cilantro cream cheese sauce tomatoed…
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Recipe: Tomatoed Onions
Tomatoed onions are the secret to any Italian sausage or even an Italian seasoned chicken breast. They are rich in flavour and add a depth of sweetness that is delicious. This recipe is easy and takes only about 10 minutes total – if you really let your onions sweat. Let’s start! Ingredients 1/2 a white onion small vine tomato 1 teaspoon of shallot spice 1-2 teaspoons of butter First, gather all of your ingredients and wash the onion and tomato. Next, thinly slice the white…
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Recipe: Black Bean Burger Bombs
Black bean burger bombs are a take on my black bean burgers. This time, however, we stuff them into onions and cook them over the campfire! They’re going to be super good and full of flavour. I made them ahead of time then put them in the freezer – that way, they help keep the other foods in the cooler cold. Then, in the evening, after we’ve set up our campsite, just in time for dinner, they’ll be unthawed a bit and ready for the…
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Recipe: Beer Chicken
Beer? Chicken? Summer? Sounds like perfection! Let’s get BBQing this beer chicken. Summer is unofficially here. This recipe is delicious, even if it’s not summer. Try it today. Ingredients 1 whole chicken broken down 1/4 cup of olive oil 1/2 tablespoon of cumin and paprika 1 teaspoon of chili powder heaping tablespoon of chopped garlic 1/2 cup of chopped parsley a lime – juiced 1 can of beer (or, in my case, ginger beer) First – gather all of your ingredients together! Mix all of…
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Recipe: Lamb Leg Steak
Making Sunday dinner this weekend? How about a tender and delicious lamb leg steak? This cut of meat is perfect for quick searing in a pan and it packs flavour, too. Ingredients 12 oz lamb leg steak 2 tablespoons of canola oil 3 tablespoons of Montreal steak spice Gather everything you need. First – take out your meat and blot it with some paper towel. Rub in 1/2 the oil on one side and 1/2 the steak spice. Repeat on the other side. Lay out…
