Carolina Gold BBQ Sauce: 3ten.ca
Recipes

Recipe: Carolina Gold BBQ Sauce

Carolina Gold BBQ Sauce: 3ten.ca

Carolina Gold BBQ sauce – it’s mustard based and a tad bit spicy. Let’s get started and fire up the BBQ!

Okay, I love mustard. Hot mustard is the only way to enjoy fries, and mustard on a chicken burger is just the right amount of zip. So, I wanted to try a BBQ sauce that was less sweet and more punchy – and here it is, this quick and easy gold sauce.

Ingredients

  • 1 cup of yellow mustard
  • 1 tablespoon of agave
  • 2 teaspoons of soy sauce (gluten free)
  • 1 teaspoon of bird’s eye chili
  • 1/4 cup of brown sugar
  • 1/4 cup of cider vinegar
  • salt and pepper to taste

First, mix all of the ingredients together. Then, add to a small pot and heat until it starts to bubble. Once it starts to bubble simmer for 5-7 minutes.

Carolina Gold BBQ Sauce: 3ten.ca

The bird’s eye chili adds some heat and fire to the sauce.

Carolina Gold BBQ Sauce: 3ten.ca

Once it’s cool you can store up to about 5 days. Or, pour into a dish and eat with roasted fries right away.

Carolina Gold BBQ Sauce: 3ten.ca

I marinated chicken drumsticks for about 12 hours in the Carolina gold BBQ sauce. Pour into a freezer bag and massage into the chicken for 2-3 minutes. Then, let it sit in the fridge for at least 3 hours before firing up the BBQ.

See – they look so good.

Chicken on the BBQ: 3ten.ca

Since there is sugar in the recipe, if you do BBQ with it, be sure to turn the items frequently – you don’t want anything to burn.

Chicken on the BBQ: 3ten.ca

Well, there you have it – a different take on a BBQ sauce. Something not so sweet and full of bright flavours. Try it – you’ll be happy you did!

Or just save for french fries – your call.

Carolina Gold BBQ Sauce: 3ten.ca

Thanks so much for visiting and I’ll see you again soon. Happy cooking and enjoy the long weekend!

Carolina Gold BBQ Sauce

Author: Ali
Servings: 1 cup
Carolina Gold BBQ sauce – it’s mustard based and a tad bit spicy. Let’s get started and fire up the BBQ!
Okay, I love mustard. Hot mustard is the only way to enjoy fries, and mustard on a chicken burger is just the right amount of zip. So, I wanted to try a BBQ sauce that was less sweet and more punchy – and here it is, this quick and easy gold sauce.
Prep Time5 minutes
Cook Time15 minutes
CourseDinner
CuisineAmerican

Ingredients

  • 1 cup of yellow mustard
  • 1 tablespoon of agave
  • 2 teaspoons of soy sauce
  • 1 teaspoon of bird's eye chili
  • 1/4 cup of brown sugar
  • 1/4 cup of cider vinegar
  • salt and pepper to taste

Instructions

  • First, mix all of the ingredients together.
  • Then, add to a small pot and heat until it starts to bubble. Once it starts to bubble simmer for 5-7 minutes.
  • Once it’s cool you can store up to about 5 days. Or, pour into a dish and eat with roasted fries right away. I marinated chicken drumsticks for about 12 hours in the Carolina gold BBQ sauce. Pour into a freezer bag and massage into the chicken for 2-3 minutes. Then, let it sit in the fridge for at least 3 hours before firing up the BBQ.

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