Recipe: Steak Fries

April 8, 2016 |  by  |  Eats, Recipes

Steak Fries: 3ten.ca

Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients!

Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a roasted chicken or even with a spring salad. They are chunky and delicious if you love potatoes. Oh, how I love potatoes.

Let’s get cooking.

Ingredients:

  • 3 large baking potatoes
  • 2 tablespoons of steak spice
  • 4 tablespoons of olive oil

Set the oven to 400 degrees on bake and get your ingredients ready.

Steak Fries: 3ten.ca

Wash the potatoes and dry them well. Cut them in large chunky strips – keep the skin on them. Get out a towel and dry off all of the wedges.

Toss them in a bowl with the olive oil and the steak spice. Ensure it’s all mixed well.

Steak Fries: 3ten.caSteak Fries: 3ten.ca

Lay them out on a baking sheet evenly – you want them all to cook uniformly.

Bake for 22-27 minutes, flipping half way through.

Steak Fries: 3ten.ca

Done! Time to eat up these steak fries – they are so good.

Try them with black bean burgers!

Steak Fries: 3ten.ca

Steak Fries: 3ten.ca

Well, that’s that. Enjoy the steak fries and I hope you have a wonderful weekend. See you again on Sunday for another sewing project. Thanks for stopping by and don’t forget to comment if you have something to share – I love hearing from all of you.

Recipe: Steak Fries
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 3 large baking potatoes
  • 2 tablespoons of steak spice
  • 4 tablespoons of olive oil
Instructions
  1. Set the oven to 400 degrees on bake and get your ingredients ready.
  2. Wash the potatoes and dry them well. Cut them in large chunky strips - keep the skin on them. Get out a towel and dry off all of the wedges.
  3. Toss them in a bowl with the olive oil and the steak spice. Ensure it's all mixed well.
  4. Lay them out on a baking sheet evenly - you want them all to cook uniformly.
  5. Bake for 22-27 minutes, flipping half way through.
  6. Done! Time to eat up these steak fries - they are so good.

 

 

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