Recipes

Recipe: Steak Fries

Steak Fries: 3ten.ca

Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients!

Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a roasted chicken or even with a spring salad. They are chunky and delicious if you love potatoes. Oh, how I love potatoes.

Let’s get cooking.

Ingredients

  • 3 large baking potatoes
  • 2 tablespoons of steak spice
  • 4 tablespoons of olive oil

Set the oven to 400 degrees on bake and get your ingredients ready.

Steak Fries: 3ten.ca

Wash the potatoes and dry them well. Cut them in large chunky strips – keep the skin on them. Get out a towel and dry off all of the wedges.

Toss them in a bowl with the olive oil and the steak spice. Ensure it’s all mixed well.

Steak Fries: 3ten.ca

Steak Fries: 3ten.ca

Lay them out on a baking sheet evenly – you want them all to cook uniformly.

Bake for 22-27 minutes, flipping half way through.

Steak Fries: 3ten.ca

Done! Time to eat up these steak fries – they are so good.

Try them with black bean burgers!

Steak Fries: 3ten.ca

Steak Fries: 3ten.ca

Well, that’s that. Enjoy the steak fries and I hope you have a wonderful weekend. See you again on Sunday for another sewing project. Thanks for stopping by and don’t forget to comment if you have something to share – I love hearing from all of you.

Recipe

Steak Fries

Author: Ali
Servings: 3
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
CourseSide Dish
CuisineAmerican

Ingredients

  • 3 large baking potatoes
  • 2 tablespoons of steak spice
  • 4 tablespoons of olive oil

Instructions

  • Set the oven to 400 degrees on bake and get your ingredients ready.
  • Wash the potatoes and dry them well. Cut them in large chunky strips - keep the skin on them. Get out a towel and dry off all of the wedges.
  • Toss them in a bowl with the olive oil and the steak spice. Ensure it's all mixed well.
  • Lay them out on a baking sheet evenly - you want them all to cook uniformly.
  • Bake for 22-27 minutes, flipping half way through.
  • Done! Time to eat up these steak fries - they are so good.

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