Beer Chicken: 3ten.ca
Recipes

Recipe: Beer Chicken

Beer Chicken: 3ten.ca #grilling #beer #chicken

Beer? Chicken? Summer? Sounds like perfection! Let’s get BBQing this beer chicken. Summer is unofficially here.

This recipe is delicious, even if it’s not summer. Try it today.

Ingredients

  • 1 whole chicken broken down
  • 1/4 cup of olive oil
  • 1/2 tablespoon of cumin and paprika
  • 1 teaspoon of chili powder
  • heaping tablespoon of chopped garlic
  • 1/2 cup of chopped parsley
  • a lime – juiced
  • 1 can of beer (or, in my case, ginger beer)

First – gather all of your ingredients together!

Beer Chicken: 3ten.ca #grilling #beer #chicken

Mix all of the ingredients together – and then add in the chicken. Let it soak and marinate for about 4 hours.

Beer Chicken: 3ten.ca #grilling #beer #chickenBeer Chicken: 3ten.ca #grilling #beer #chicken

Time to grill…or put in the oven, like me! I used 2 cast-iron pans and baked the chicken at 425 for about 35 minutes. If you grill it, the chicken will take about 40 minutes to cook – cook to an internal temperature of at least 165 degrees.

Beer Chicken: 3ten.ca #grilling #beer #chickenBeer Chicken: 3ten.ca #grilling #beer #chicken

Once it’s done, get ready to eat.

Beer Chicken: 3ten.ca #grilling #beer #chickenBeer Chicken: 3ten.ca #grilling #beer #chicken

Make some fresh cut fries or a summer berry salad and you’re all set.

Beer Chicken: 3ten.ca #grilling #beer #chickenBeer Chicken: 3ten.ca #grilling #beer #chicken

Enjoy.

Beer Chicken: 3ten.ca #grilling #beer #chicken

Eat up and check back again soon.

Recipe

Recipe: Beer Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 whole chicken broken down
  • ¼ cup of olive oil
  • ½ tablespoon of cumin and paprika
  • 1 teaspoon of chili powder
  • heaping tablespoon of chopped garlic
  • ½ cup of chopped parsley
  • a lime - juiced
  • 1 can of beer (or, in my case, ginger beer)
Instructions
  1. First - gather all of your ingredients together!
  2. Mix all of the ingredients together - and then add in the chicken.
  3. Let it soak and marinate for about 4 hours.
  4. Time to grill...or put in the oven, like me! I used 2 cast-iron pans and baked the chicken at 425 for about 35 minutes. If you grill it, the chicken will take about 40 minutes to cook - cook to an internal temperature of at least 165 degrees.
  5. Once it's done, get ready to eat.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.