-
Recipe: The Best Gluten Free Banana Bread
The best gluten free banana bread is here. I’ve made my fair share of banana bread, or banana muffins even, yet this recipe is the best! Seriously. My husband said it’s the best banana thing I’ve ever made. Total score. Better yet, I’m going to share this recipe with you! Let’s get baking. Ingredients 1/2 a cup of salted butter 1 cup of sugar 2 eggs 1 1/2 teaspoons of vanilla 2 cups of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 2…
-
Recipe: Scrambled Eggs
Gordon Ramsay inspired scrambled eggs. It’s time for breakfast! I’m sure you’ve caught one of my last couple of posts, but if not, here’s the background. My dad got me this amazing pan for Christmas – it’s a 12 inch Pampered Chef skillet. The deal – Gordon Ramsay delivers three meals for Christmas, too. For meal number three, let’s start! Ingredients 6 eggs 2 tablespoons of butter about 2 tablespoons of creme fresh 2 chives, chopped First, gather all of your ingredients. Today, we’re having…
-
Recipe: Huevos Rancheros
Huevos rancheros is the perfect hearty breakfast. The name huevos rancheros comes from the hearty breakfast eaten on rural Mexican farms and we had it on Tuesday morning for breakfast as part of our 3 day 5 year anniversary menu plan – so good. This dish takes a bit of prep work, but it’s worth it. Let’s get started. Ingredeints 4 corn tortillas 1/2 cup of shredded cheese 1 cup of refried black beans 2 tablespoons of olive oil 4 large eggs 1/4 cup of…
-
Recipe: Gluten Free Breakfast Pizza
Gluten free breakfast pizza – we just finished eating this and it was so good. Why, you ask? Well, last night the plan was to make pizza, however, a bit of a hic-up in our guest room set us back. Yes, the guest room was done, however, we decided to update the baseboard and do some crown moulding in the room. The problem? We painted the room beige when we move in back in November 2011, yet we never took the trim off; and who…
-
Recipe: Campfire Avocado Mash
Campfire avocado mash – this was our breakfast on day one while we were camping in Glacier National Park in Montana. So fun! I called ahead to see what I could bring food-wise across the border. I couldn’t bring meat or eggs. So, we stopped at the St. Mary’s Grocery Store, yet they were out of eggs. No…I was going to make Guac-Eggers. Bummer. I’ll have to make them another time. What I did find, however, was this smoked chicken breast and it’s gluten free…
-
Recipe: Gluten Free Buttermilk Pancakes
Gluten free buttermilk pancakes are good – so good they make Saturday mornings better. This is the second time in a week that I’ve done a recipe with Bob’s Red Mill products – I did gluten free pizza last Friday – and I have to say, it’s because his products are great. And, they are a wonderful company. Okay, back to the pancakes. I don’t follow the directions, my recipe is better. Let’s get started on making small cakes in a pan. Ingredients 1 1/2 cups…
-
Recipe: The Hash Brown – Cast Iron Skillet vs. Non-Stick Pan
The hash brown – cast iron skillet vs. non-stick pan. Yup, I tried it both ways and 100% the winner is the non-stick pan. Not only are the hash browns far less soggy, but they also stick together far better in the non-stick pan. Okay, let’s get started on this weekend breakfast treat. Ingredients a large russet potato 1 tablespoon of canola oil salt and pepper You’ll also need a potato ricer, or an old dishtowel if you don’t have one, and a grater. The…
