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Project: Easter Brunch 2024
Easter brunch 2024! That’s right, it’s time to celebrate with some delicious eats. Freshness all around on this one. A lot of citrus, some soft eggs, and healthy fats. I love food and this brunch is a sure winner. Plus, you can make and prep a lot of things ahead of time. Okay, let’s get cooking! Easter Brunch 2024 Did you see the two most recent breakfast salads I shared? Well, I shouldn’t say breakfast, since the cauliflower fritter salad is great with BBQ chicken…
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Recipe: Cauliflower Fritter Salad
Cauliflower fritter salad – it’s the perfect way to bring freshness and bite to salad time. This salad has a lemon garlic dressing which adds richness to the warm cauliflower fritters. Okay, let’s check out how to make this dinner time (or brunch!) salad. Time to cook! Ingredients First, the cauliflower tots linked above are good! You could of course make your own, yet that’s a lot of work. Right now, we’ve got a few projects on the go both at home and at work,…
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Recipe: Mexican Street Corn Tostadas
Mexican streen corn tostadas are the perfect way to combine bean dip and the savoy goodness of street corn. Have them for brunch, lunch, or even dinner – let’s get cooking! Ingredients Black Bean Dip (full recipe) Mexican Street Corn (2/3 of a recipe) 8 tostatds First, make the full recipe of the black bean dip. I’m a huge fan of this dip, it’s great with veggies, on tacos, or even in the morning with an egg wrapped burrito. It’s got a bit more zip…
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Recipe: Mango Salsa
Mango salsa – this recipe is sweet, spicy, and just the right amount of tangy. You can use fresh mango, or frozen and decide on your spice level if you’ll be using serrano peppers or jalapeño peppers. Did you know that serrano peppers are 5 times hotter than the jalapeño pepper? Just a little tip in case you think you can handle the heat! Okay, let’s get cooking. Ingredients 1 cucumber 2 serrano peppers (or jalapeño for a milder salsa) 12 chunks of mango (I…
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Project: Easter Brunch 2019
It’s that time – time for Easter Brunch 2019. Don’t you just love brunch? It’s like it’s own little extra meal. On days when we have brunch, I’ve usually eaten something small in the morning, like yogurt and fruit, then have brunch around 11am. Then around 2pm a snack and then dinner at the usual time. In no way shape or form does this one meal cancel out two. And, in no way do I eat twice as much than at another meal. All of…
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Recipe: Brunch Platter
Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started. Ingredients avocado red pepper cucumber tomato pepperettes hummus cream cheese with herbs jammy eggs First, you’ll want to cook the jammy eggs. I don’t multitask when cooking the jammy eggs – the time goes by too quickly and any time I try I end up…
