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Recipe: The Best Gluten Free Pizza
The best gluten free pizza – it truly is. I posted this recipe a while back – gluten free pizza – and I’ve made some improvements. Necessary improvements. As you know it’s been a hard week, saying goodbye to Bella was tough, and still is at times. We’ve spent the week talking and sharing about our sweet pup and tonight we’re going to do what we did last Friday night – sit on the couch, eat delicious food and watch The Americans. Bella loved to…
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Recipe: Gouda Quesadilla with Apple and Onions
Gouda quesadillas with apple and onions – what could be better? This recipe is sure to please since it’s sweet with a bit of smoke, oh, and the corn tortillas make the dish. So good. Try it this week. Oh, and it’s gluten free, since I’m using corn tortillas. Time to cook! This recipe makes 5 quesadillas, so modify if you like. Ingredients 1 large apple 2 small white onions 1 tablespoon of butter dashes of brown sugar 10 corn tortillas 2 tablespoons of butter…
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Recipe: Noodle Bake
Noodle bake freezer meal! The other day I shared with you a beef stew recipe that freezes well, too. Well, my neighbour Gordon got some of this recipe and it’s sure to keep the hunger at bay. Time to bake up. Ingredients a pound of ground beef 1 can of tomato sauce a dash of salt and pepper 1 bag of egg noodles 1/2 – 3/4 a cup of sour cream 1 cup of cottage cheese 2 green onions 200g of shredded cheddar cheese First…
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Recipe: Jalapeño Popper Quesadilla
Jalapeño popper quesadilla – the perfect lunch on this fine Saturday. It’s the long weekend here in Canada – Thanksgiving and Columbus Day in the USA, so you have a bit of extra time, right? Haha…I know, there sometimes never enough time. This recipe is delicious and worth the time. Here we go! Ingredients 4 corn tortillas 2 tablespoons of butter 4 oz of cream cheese, soft 3 green onions 100g of shredded old cheddar cheese 5 jalapeños First up, get out those fresh jalapeños!…
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Recipe: Gluten Free Lentil Flour Pizza
Gluten free lentil flour pizza – this recipe is so good. About 6 weeks ago I made gluten free pizza using Bob’s Red Mill mix – this pizza turned out way better. The curst is thinner and chewier. Try it! Curst Ingredients a package of yeast 1 tablespoon of honey 1/4 cup of warm water 2 cups of gluten free all purpose flour 1 cup of lentil flour 3 teaspoons of Italian seasoning 1-3 tablespoon of olive oil 3/4-1 cup of water First up –…
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Recipe: Mashed Potato Quesadilla
Mashed potato quesadilla – where did this come from? Well, a few weeks back we attended the Taste of Edmonton and my favourite thing was a mashed potato and feta cheese quesadilla. Thus, I decided to make one myself! Ingredients potato splash of heavy cream 4 corn tortillas 2 tablespoons of butter crumbled feta cheese, 1/4 cup shredded cheddar cheese, 1/4 cup diced tomato, 1/4 cup 1/2 an avocado First up – the humble potato. Wash and peel the potato. Dice it up small and…
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Recipe: Gluten Free Cheesecake Brownies
Chocolate – cheese – no gluten – YES! You need to try these gluten free cheesecake brownies. They are rich and full of chocolate goodness. Bake up! Brownie Ingredients 4 eggs 1 cup of cocoa powder 1/4 cup of white sugar 6 tablespoons of coconut oil 4 teaspoons of vanilla small dash of salt Cheesecake Ingredients one pack of cream cheese 1/4 cup of whipping cream 1/2 cup of sugar and sour cream 1 tablespoons of vanilla 3 eggs First – gather all of your…
