Recipes

Recipe: Gluten Free Cheesecake Brownies

Gluten Free Cheesecake Brownie: 3ten.ca

Chocolate – cheese – no gluten – YES! You need to try these gluten free cheesecake brownies. They are rich and full of chocolate goodness. Bake up!

Brownie Ingredients

  • 4 eggs
  • 1 cup of cocoa powder
  • 1/4 cup of white sugar
  • 6 tablespoons of coconut oil
  • 4 teaspoons of vanilla
  • small dash of salt

Cheesecake Ingredients

  • one pack of cream cheese
  • 1/4 cup of whipping cream
  • 1/2 cup of sugar and sour cream
  • 1 tablespoons of vanilla
  • 3 eggs

First – gather all of your ingredients and ensure the cream cheese is at room temperature. If it’s cold, it will clump. Mine clumped a bit…I wasn’t patient enough.

Gluten Free Cheesecake Brownie: 3ten.ca

For this recipe I use Toll House cocoa and don’t skimp on the cream cheese.

Gluten Free Cheesecake Brownie: 3ten.ca

Gluten Free Cheesecake Brownie: 3ten.ca

Okay – time to mix up. Mix together all the dry brownie ingredients and then add in the eggs one at a time. Then, melt the coconut oil and add to the bowl.

Pour the mix into a baking pan lined with parchment paper. Bake the brownie layer for 15-20 minutes at 350 degrees.

Next – cheesecake layer. Beat the cheesecake with the whipping cream, then add in the sugar. Once well mixed, add in the sour cream and vanilla. Then slowly add in each egg. I just threw everything in and mixed it – don’t do that either…the next time I added on ingredient at time and it was much better.

Once the brownie is out, top with the cheesecake layer and put it back in the oven for 25-30 minutes.

Gluten Free Cheesecake Brownie: 3ten.ca

Gluten Free Cheesecake Brownie: 3ten.ca

Gluten Free Cheesecake Brownie: 3ten.ca

Gluten Free Cheesecake Brownie: 3ten.ca

Done!

I’d let it cool for about 30-60 minutes first. Then, cut into small squares and eat.

Gluten Free Cheesecake Brownie: 3ten.ca

Gluten Free Cheesecake Brownie: 3ten.ca

Enjoy every last gluten free bite.

Gluten Free Cheesecake Brownie: 3ten.ca

Bake up and enjoy the weekend.

Happy Friday!

Recipe

Recipe: Gluten Free Cheesecake Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • Brownie Ingredients
  • 4 eggs
  • 1 cup of cocoa powder
  • ¼ cup of white sugar
  • 6 tablespoons of coconut oil
  • 4 teaspoons of vanilla
  • small dash of salt
  • Cheesecake Ingredients
  • one pack of cream cheese
  • ¼ cup of whipping cream
  • ½ cup of sugar and sour cream
  • 1 tablespoons of vanilla
  • 3 eggs
Instructions
  1. First - gather all of your ingredients and ensure the cream cheese is at room temperature. If it's cold, it will clump. Mine clumped a bit...I wasn't patient enough.
  2. For this recipe I use Toll House cocoa and don't skimp on the cream cheese.
  3. Okay - time to mix up. Mix together all the dry brownie ingredients and then add in the eggs one at a time. Then, melt the coconut oil and add to the bowl.
  4. Pour the mix into a baking pan lined with parchment paper. Bake the brownie layer for 15-20 minutes at 350 degrees.
  5. Next - cheesecake layer. Beat the cheesecake with the whipping cream, then add in the sugar. Once well mixed, add in the sour cream and vanilla. Then slowly add in each egg. I just threw everything in and mixed it - don't do that either...the next time I added on ingredient at time and it was much better.
  6. Once the brownie is out, top with the cheesecake layer and put it back in the oven for 25-30 minutes.
  7. Done! I'd let it cool for about 30-60 minutes first. Then, cut into small squares and eat.

 

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