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Recipe: Chocolate Chip Banana Bread
Are you ready for some chocolate chip banana bread? Let’s get baking on this fine Wednesday. Who’s ready?! Chocolate Chip Banana Bread So, it’s Wednesday morning and I’m prepping crock-pot meals – not enough room in the freezer because of all the bananas. What to do? I could have made my regular banana nut muffins, but my husband has been a bit of a chocolate chip thief…sneaking a handful at a time, so why not make chocolate chip banana bread!! Start with my banana nut…
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Recipe: Cranberry Bars
Have you ever had Starbucks’ Cranberry Bliss Bars? They show up under the clean glass display case sometime after the American Thanksgiving and make my holiday season blissful. I used to work at Starbucks in California when I was younger and I fell in love with the heavenly treat (that and coffee!). Below is my quick interpretation of cranberry bliss. Ingredients 1/2 cup butter 1 1/2 cup graham cracker crumbs Can Eagle Brand Sweetened Condensed Milk 1 cup flaked white chocolate, coconut and dried…
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Recipe: Chewy Country Cookies
One of the best holiday gifts to give – cookie mix in a jar! They’re fun to make and even more fun to receive. Mix it up for a baby shower with pink and blue m&ms, or orange ones for Halloween…even all red for Valentine’s Day. Bakerella has inspired me and I was struck with the creativity this project can offer…soon I hope to come up with brownies in a jar. What You Need 1 Ball jar – or an 8 cup mason jar –…
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Recipe: No Bake Ice Cream Cake
This is such a fun easy treat – no baking required and it keeps for about 5 days in the freezer (as long as it’s wrapped up in plastic wrap). Nice on a summer day or on a cold winter day when you’re going to have hot chocolate and pie! Ingredients 1 graham cracker crust container of Cool Whip 1 pack of chocolate pudding 2 cups of milk (as per pudding directions) your favourite chocolate bars – 2 of them (Toblerone) Skor chips Reese Minis…
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Recipe: Peanut Butter Chocolate Ice Cream Sandwiches
Hot day? Ice Cream Sandwiches are on the way! Ingredients 1 1/3 Peanut Butter 3/4 Sugar 2 eggs 1 tablespoon Vanilla Your favourite ice cream – in this case, President’s Choice Chocolate Crunch! I sometimes add chocolate chips – you decide. Set your oven to 350 degrees. Mix all ingredients and roll into balls – then flatten with a fork. Bake for 13 minutes at 350 degrees. Keep an eye on them…you don’t want them too soft, otherwise they’ll crumble. Also, be sure to let…
