Recipe: Peanut Butter Chocolate Ice Cream Sandwiches

Hot day?  Ice Cream Sandwiches are on the way!

Ingredients

• 1 1/3 Peanut Butter
• 3/4 Sugar
• 2 eggs
• 1 tablespoon Vanilla
• Your favourite ice cream – in this case, President’s Choice Chocolate Crunch!
• I sometimes add chocolate chips – you decide.

Set your oven to 350 degrees.

Mix all ingredients and roll into balls – then flatten with a fork.

Bake for 13 minutes at 350 degrees. Keep an eye on them…you don’t want them too soft, otherwise they’ll crumble.  Also, be sure to let them cool before you assemble the sandwiches.

Soft cream works best – I just let mine sit on the counter for about 3 minutes before I start scooping.  Scoop, scoop (I like this word…)

Eat right away…or

Pack up in parchment paper and freeze for another day!

Bryce likes to eat them right away…

Make a mess and eat it all!

Recipe

Print Recipe

Peanut Butter Chocolate Ice Cream Sandwiches

Author: Ali

Servings: 12 sandwiches

Peanut butter and chocolate, all rolled up in an ice cream sandwich - yes, please!

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Total Time25 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 1/3 cup Peanut Butter
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon Vanilla
• I sometimes add chocolate chips
• Your favourite ice cream President's Choice Chocolate Crunch!

Instructions

• Set the oven to 350 degrees.
• Mix all ingredients and roll into balls - then flatten with a fork.
• Bake for 13 minutes - keep an eye on them...you don't want them too soft, otherwise they'll crumble. Also, be sure to let them cool before you assemble the sandwiches.
• Soft cream works best - I just let mine sit on the counter for about 3 minutes before I start scooping.
• Scoop, scoop (I like this word...) onto the cookie and sandwich it together.
• Eat right away...or pack up in parchment paper and freeze for another day!
• Make a mess and eat it all!