Recipe: Jalapeño Cream Corn

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Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up.

Ingredients

• 8oz of cream cheese
• 1/4 cup of butter
• 2 cans of corn
• 1 cup of shredded cheddar cheese
• 3 garlic cloves, chopped
• 1/3 cup of milk
• 2 teaspoons of chili powder
• 3 jalapeños

First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin off and chop up. Set the oven to 375 degrees.

In a medium frying pan, melt the butter. Add in the chili powder and garlic. Cook for about 5 minutes.

Then, add in the cream cheese and the milk. Keep stirring until the cream cheese is all nice and melty. Cook for another 7-10 minutes. Add in the corn and jalapeños.

Top with the shredded cheese and bake in the oven for 7-10 minutes.

Serve up right away – it makes delicious leftovers, yet it’s best right out of the oven.

Looks so good! Enjoy your next family dinner.

Thanks so much for visiting. See you again soon.

Recipe

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Jalapeño Cream Corn

Author: Ali

Servings: 8 people

Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up.

Prep Time15 minutes minutes

Cook Time15 minutes minutes

Total Time30 minutes minutes

CourseSide Dish

CuisineMexican

Ingredients

• 8 oz of cream cheese
• 1/4 cup of butter
• 2 cans of corn
• 1 cup of shredded cheddar cheese
• 3 garlic cloves chopped
• 1/3 cup of milk
• 2 teaspoons of chili powder
• 3 jalapeños

Instructions

• First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they're dark and charred. Peel the burnt skin off and chop up. Set the oven to 375 degrees.
• In a medium frying pan, melt the butter. Add in the chili powder and garlic. Cook for about 5 minutes.
• Then, add in the cream cheese and the milk. Keep stirring until the cream cheese is all nice and melty. Cook for another 7-10 minutes. Add in the corn and jalapeños.
• Top with the shredded cheese and bake in the oven for 7-10 minutes.
• Look how cheesy it is - so good. Serve and eat right away.