Recipes

Recipe: Jalapeño Cream Corn

Jalapeños Cream Corn: 3ten.ca

Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up.

Ingredients

  • 8oz of cream cheese
  • 1/4 cup of butter
  • 2 cans of corn
  • 1 cup of shredded cheddar cheese
  • 3 garlic cloves, chopped
  • 1/3 cup of milk
  • 2 teaspoons of chili powder
  • 3 jalapeños

First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin off and chop up. Set the oven to 375 degrees.

Jalapeños Cream Corn: 3ten.ca

In a medium frying pan, melt the butter. Add in the chili powder and garlic. Cook for about 5 minutes.

Jalapeños Cream Corn: 3ten.ca

Then, add in the cream cheese and the milk. Keep stirring until the cream cheese is all nice and melty. Cook for another 7-10 minutes. Add in the corn and jalapeños.

Jalapeños Cream Corn: 3ten.ca

Top with the shredded cheese and bake in the oven for 7-10 minutes.

Jalapeños Cream Corn: 3ten.ca

Serve up right away – it makes delicious leftovers, yet it’s best right out of the oven.

Jalapeños Cream Corn: 3ten.ca

Looks so good! Enjoy your next family dinner.

Jalapeños Cream Corn: 3ten.ca

Thanks so much for visiting. See you again soon.

Recipe

Recipe: Jalapeño Cream Corn
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 8oz of cream cheese
  • ¼ cup of butter
  • 2 cans of corn
  • 1 cup of shredded cheddar cheese
  • 3 garlic cloves, chopped
  • ⅓ cup of milk
  • 2 teaspoons of chili powder
  • 3 jalapeños
Instructions
  1. First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they're dark and charred. Peel the burnt skin off and chop up. Set the oven to 375 degrees.
  2. In a medium frying pan, melt the butter. Add in the chili powder and garlic. Cook for about 5 minutes.
  3. Then, add in the cream cheese and the milk. Keep stirring until the cream cheese is all nice and melty. Cook for another 7-10 minutes. Add in the corn and jalapeños.
  4. Top with the shredded cheese and bake in the oven for 7-10 minutes.
  5. Look how cheesy it is - so good. Serve and eat right away.

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