-
Recipe: Grilled Corn Salsa
Grilled corn salsa – the perfect appetizer when the BBQ is fired up and you’re looking for summer flavours. This salsa is full of heat from the jalapeños and some sweetness from the corn, all mellowed out with some bite from the red onion. Okay – let’s get cooking! Ingredients 2 cobs of corn 3 jalapeños 1 serrano pepper 1/2 a red onion 1 teaspoon of minced garlic 1 tablespoon of lime juice 1/2 a tablespoon of hot sauce salt to taste Once you’ve got…
-
Recipe: Street Corn Enchiladas
Street corn enchiladas, this adaptation came from me wanting street corn and Bryce wanting enchiladas a few weeks ago. Well, heck, let’s just combine them and here we are! I took the street corn recipe and mixed everything in a big bowl, then stuffed corn tortillas, added enchilada sauce and cheese and baked up. Okay, let’s get cooking! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2…
-
Recipe: Cheesy Black Bean and Corn Dip
This cheesy black bean and corn dip is deliciously cheesy and perfect on tacos! You can make it ahead of time and it holds up well if you bring it to a friends house for game night. Okay, let’s get started! Ingredients 8 oz of cream cheese 8 oz of greek yogurt 1 tablespoon of lime juice 1 teaspoon of birds eye chili powder 2 teaspoons of cumin 1 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1 1/2…
-
Recipe: Roasted Corn Salad
Roasted corn salad – right off the BBQ. A while back I made a corn salad with jalapeños and feta – so good and so fresh. This time, I changed things up and roasted the corn and swapped out the jalapeños for green onions. Let’s get cooking! Ingredients 6 green onions 1/2 a red onion 3/4 of a cup of feta 4 corn on the cobs 1/2 a lime 1 teaspoon of sriracha salt to taste First, warm up the BBQ and roast that corn.…
-
Recipe: Mexican Street Corn Salad
Mexican street corn salad – it’s quick, easy, and packs a flavour punch. A while back – last summer, I think – I made Mexican street corn. Well, this is a similar recipe with a bit more substance. Let’s get cooking. Ingredients 2 cans of corn can of black beans 2 tablespoons of grapeseed oil 3 teaspoons of chili powder 2 jalapeño orange pepper 4 tablespoons of cilantro 1/2 cup of feta cheese 1/4 cup of mayo 1/2 a lime 2 teaspoons of paprika salt…
-
Recipe: Jalapeño Cream Corn
Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up. Ingredients 8oz of cream cheese 1/4 cup of butter 2 cans of corn 1 cup of shredded cheddar cheese 3 garlic cloves, chopped 1/3 cup of milk 2 teaspoons of chili powder 3 jalapeños First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they’re dark and charred. Peel the burnt skin…
-
Recipe: Mexican Street Corn
Mexican street corn – so good, so pretty, and full of so much flavour. I made a salad version of this, too – check it out – Mexican street corn salad. Okay, now for the good stuff. Let’s get to it! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2 tablespoons of lime juice 1/2 cup of mayo dash of chili powder 1 teaspoon of paprika dashes…
