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Recipe: Corn Salsa Tacos
Corn salsa tacos! These super fresh and delicious tacos make excellent use of the grilled corn salsa recipe I shared a week or so ago. The salsa is full of so much flavour and the grilled-ness is even better the next day or after the salsa as marinated in its own spices in the fridge for a bit. Okay, let’s get cooking! Ingredients grilled corn salsa recipe (about 1/2 will work) 2 cups of shredded lettuce 1 large avocado about 1/2 a cup of greek…
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2013 Top 3 Recipes from 3ten
As 2013 comes to a close I want to celebrate some of the best recipes from 3ten.ca. Popular on both 3ten’s Facebook Page and on Pinterest, the top 3 are: Corn Salsa, Holiday Cookies, and Lamb Roast. Let’s check out 2013 top 3 recipes from 3ten. Corn Salsa! This salsa is light, yet packed full of flavour – over 50 pins – and is perfect for fajita night, with burritos, or just as good with chips. Eat up! Top 2013 Recipes The second most popular…
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Recipe: Bueno Burrito Sauce
Bueno Burrito is such a great dinner, but Bueno Burrito Sauce makes it even better – it’s a little heat with a little kick – try it! Ingredients 1/2 cup butter 1 small white onion 1/2 cup of sliced jalapeños and diced tomatoes 1 tablespoon of flour First, melt the butter in a small sauce pan on low. Add the onions and cook on medium for about 5 minutes. Add in the sliced jalapeños (I use the ones that are in a jar and soft…
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Recipe: Corn Salsa
Corn Salsa – what for? For bueno burritos or for eating with multigrain chips…so delish! It’s easy peasy. Ingredients 1 1/2 cups of corn, about 1 can 3/4 cup of black beans – about 1 can 1 red onion – about 1/3 cup 3 tablespoons of lime juice 1 teaspoon of sriracha sauce 2 tablespoons of cilantro Mix all the ingredients together – it’s so pretty looking! The key is to make sure the sriracha sauce is really mixed in – no one wants to…
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Recipe: Bueno Burrito
It’s Burrito time! You can see from the second picture above that cooking isn’t always the cleanest job. I make a total mess, but I do clean it up! Always worth it. Ingredients Chicken Vegetables (onions & peppers) Corn Salsa Burrito Sauce Cheese Sour Cream Beans Guacamole Green Onions Tortillas First – get the chicken going. I use coconut oil (it’s solid to start with and is able to withstand high heat – and no coconut flavour) and heat it up for about 3 minutes…
