Bueno Burrito Sauce: 3ten.ca
Recipes

Recipe: Bueno Burrito Sauce

Burrito Sauce: 3ten.ca

Bueno Burrito is such a great dinner, but Bueno Burrito Sauce makes it even better – it’s a little heat with a little kick – try it!

Ingredients

  • 1/2 cup butter
  • 1 small white onion
  • 1/2 cup of sliced jalapeños and diced tomatoes
  • 1 tablespoon of flour

First, melt the butter in a small sauce pan on low. Add the onions and cook on medium for about 5 minutes. Add in the sliced jalapeños (I use the ones that are in a jar and soft already – I find they have more flavour, but you can try fresh if you like!). After about 3 minutes, add in the diced tomatoes. Let the sauce cook on medium for about 3 more minutes. Then add the flour to thicken.

Burrito Sauce: 3ten.caBurrito Sauce: 3ten.caBurrito Sauce: 3ten.caBurrito Sauce: 3ten.ca

Just after you add the flour, pour the sauce in a food processor – I use our Vitamix, which works super well. Once blended, serve up!

Burrito Sauce: 3ten.caBurrito Sauce: 3ten.ca

You can keep this sauce in the refrigerator for about a week. Also, we eat it hot and cold, it totally depends on what you like.

Burrito Sauce: 3ten.ca

Eat it up – it’s so good it’ll become a refrigerator regular!

Recipe

Bueno Burrito Sauce

Author: Ali
Servings: 2 burritos
Bueno Burrito is such a great dinner, but Bueno Burrito Sauce makes it even better – it’s a little heat with a little kick – try it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
CourseSide Dish
CuisineMexican

Ingredients

  • 1/2 cup butter
  • 1 small white onion
  • 1/2 cup of sliced jalapeños and diced tomatoes
  • 1 tablespoon of flour

Instructions

  • First, melt the butter in a small sauce pan on low. Add the onions and cook on medium for about 5 minutes.
  • Add in the sliced jalapeños (I use the ones that are in a jar and soft already - I find they have more flavour, but you can try fresh if you like!).
  • After about 3 minutes, add in the diced tomatoes. Let the sauce cook on medium for about 3 more minutes.
  • Then add the flour to thicken.
  • Just after you add the flour, pour the sauce in a food processor - I use our Vitamix, which works super well. Once blended, serve up!
  • You can keep this sauce in the refrigerator for about a week. Also, we eat it hot and cold, it totally depends on what you like.
  • Eat it up - it's so good it'll become a refrigerator regular!

 

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