Recipe: Corn Salsa

Corn Salsa – what for? For bueno burritos or for eating with multigrain chips…so delish!

It’s easy peasy.

Ingredients

• 1 1/2 cups of corn, about 1 can
• 3/4 cup of black beans – about 1 can
• 1 red onion – about 1/3 cup
• 3 tablespoons of lime juice
• 1 teaspoon of sriracha sauce
• 2 tablespoons of cilantro

Mix all the ingredients together – it’s so pretty looking!

The key is to make sure the sriracha sauce is really mixed in – no one wants to get caught with a mouthful of super hot sauce.

Chill and enjoy!

Don’t forget to check out the bueno burrito post and fire up some dinner.

Recipe

Print Recipe

Corn Salsa

Author: Ali

Servings: 2 cups

Corn Salsa – what for? For bueno burritos or for eating with multigrain chips…so delish!

It’s easy peasy.

Prep Time10 minutes minutes

Total Time10 minutes minutes

CourseAppetizer

CuisineMexican

Ingredients

• 1 1/2 cups of corn about 1 can
• 3/4 cup of black beans - about 1 can
• 1/3 cup red onion
• 3 tablespoons of lime juice
• 1 teaspoon of sriracha sauce
• 2 tablespoons of cilantro

Instructions

• Mix all the ingredients together - it's so pretty looking!
• The key is to make sure the sriracha sauce is really mixed in - no one wants to get caught with a mouthful of super hot sauce.
• Chill and enjoy!