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Recipe: American Thanksgiving 2021
American Thanksgiving 2021 – one of the best holidays, full of delicious food, family, and giving thanks for all your grateful for this year. No presents, no need to dress up, just come as you are and enjoy. Okay, here are some of this year’s recipes for our American Thanksgiving. American Thanksgiving 2021 Potato Gratin Brussels Sprouts Salad Roasted Chicken First up, make the salad. This one is quick and easy, plus, since it’s made with brussels sprouts, it holds up well and you can…
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Recipe: Potato Gratin
Potato gratin – it’s cheesy comfort food, the kind to keep you full and warm. I love potatoes, there’s no hiding that – from fries, to mashed, and chips, I’m quite sure it’s my favourite food. I got these sweet little dishes as a gift from Bryce and I thought I’d use them for this potato gratin dish. Individual sizes are so fun sometimes. Okay, let’s get cooking. Ingredients 3 yellow potatoes 1 1/2 cup of soy milk 2 teaspoons of Italian seasoning 1/2 cup…
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Recipe: Brussels Sprouts Pomegranate Salad
Brussels sprouts pomegranate salad is the perfect way to ring in winter. It’s hearty, full of brightness, and works well as a leftover lunch! I’m a huge fan of pomegranates – my favourite way to eat them is on an english muffin, with a bit of butter and the the sweet seeds on top. So good. Okay, let’s get to salad making. Ingredients 12-15 large brussels spouts 1 pomegranate 100g of goat cheese small handful of salted sunflower seeds 1/2 cup of poppyseed dressing First,…
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Recipe: Devlied Egg Pasta Salad
Deviled egg pasta salad – who else loved deviled eggs? I do – they’re rich, creamy and I often eat far too many. Also, why do devlied egg trays only have 12 spots?! That’s not enough. Anyway, I digress. This twist on the classic is a delicious way to enjoy the creaminess with some staying power. Makes a tasty side dish for Sunday dinners and holds up well for lunch, too! Okay, let’s get cracking. Ah – before we get to the recipe, though, there…
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Recipe: Donut Glazed Popcorn
Donut glazed popcorn – it’s the perfect snack for those who love a sweet and salty combo. Plus, it honestly tastes delicious. Okay – first, let’s make some popcorn. You can certainly use any type, but I make mine on the stove the old fashioned way. Let’s get popping! Ingredients 2 tablespoons of canola oil 3/4 cup of popcorn pop it 2 tablespoons of salted butter 1/2 cup of powered sugar 2 teaspoons of vanilla First, pop up your popcorn. While that’s popping, melt the…
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Recipe: Canadian Thanksgiving 2021
Canadian Thanksgiving 2021 is here – with some delicious recipes and some bold flavours. This year we have a little Mexican inspired meal – with Mexican caramel chocolate cake and a roasted corn and avocado salad. Don’t worry, I still made fluffy mashed potatoes and turkey. Okay – let’s get cooking! Recipes Oven Roasted Turkey Mashed Potatoes Avocado and Corn Salad Mexican Caramel Chocolate Cake If you’re in the mood for butter, then give Robuchon mashed potatoes a try – so rich, yet so good.…
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Recipe: Avocado Corn Salad
Avocado corn salad – this rich and creamy salad is perfect as a side dish, or even good in tacos. It’s full of favour, has some tangy notes and brings a bunch of freshness with herbs. Okay, let’s get cooking! Ingredients 3 ears of corn 3/4 tablespoon of rice vinegar 2 1/2 tablespoons of mayo 2 teaspoons of garlic 1 teaspoon of paprika and chili powder 2 shallots salt to taste 2 avocados 1/2 cup of cilantro 2 jalapeños 1/2 cup of crumbled feta First,…
