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Recipe: Breakfast Tacos
Breakfast tacos! Yes, you can have tacos for breakfast. Around here, Mexican food is our favourite. Last week we had tacos three times, that’s not to say each meal was the same. No way – each different, yet guacamole is a usual staple. Okay – let’s get this recipe started! Ingredients scrambled eggs feta and corn salad spicy black beans roasted potatoes sautéed onions guacamole greek yogurt cheddar cheese Okay, first, get the roasted potatoes in the oven. Cut potatoes thinly and toss in canola…
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Recipe: Banana Bread Cookies
Banana bread cookies. These are the best. Take the best gluten free banana bread and turn them into cookies. What you get is the sweetest bite of banana goodness. It’s like a banana muffin, yet only the top – the best part. Please, make these and give them a try. They’re so good. Ingredients: 1 cup of white sugar stick of salted butter 1 egg 1/2 tablespoon of vanilla 3 large black bananas 1 teaspoon of baking soda 2 cups of gluten free flour 1/4…
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Recipe: Spring Eats
Spring eats – why? Because today is the first day of Spring! I’m so excited for warmer weather, long days, and fresh eats. Let’s get cooking! Spring Eats These are my top five spring eats right now: Avocado Salsa Chickpea ‘tuna’ Salad Texas Caviar Roasted Corn Salad Cucumber and Strawberry Salad Get this – I even made the Texas Caviar last weekend. It’s best with fresh ingredients and if you have the time, soaking your own beans. So good on tacos, with chips, or even…
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Recipe: Chocolate Valentine’s Day Cookies
Chocolate Valentine’s Day cookies are here – just in time to celebrate this weekend. These gluten free chocolate cookies are rolled in festive pink sprinkles to show the love. Okay, let’s bake up! Ingredients 1/2 cup of salted butter 1/4 cup of white sugar 1/2 cup of brown sugar 1 egg 1/2 teaspoon of vanilla 1/3 cup of coco powder 1 cup of gluten free flour 1/2 teaspoon of baking soda 1/2 teaspoon of salt sprinkles First, gather all of your ingredients and then cream…
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Recipe: Pico de Gallo
Pico de Gallo – it’s like a fresh chunky salsa. So delicious. We eat it with chips, on chicken or even in tacos to add some freshness. Either way, it’s well worth the time to dice up those tomatoes into tiny pieces. Ingredients 6 roma tomato 1/2 of a white onion 2 tablespoons of cilantro 1 teaspoon of garlic 2 teaspoons of lime juice dash of hot sauce salt to taste Deseed the tomatoes and cut them into equal sizes – about 1/4-1/8 of an…
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Recipe: American Thanksgiving 2019
American Thanksgiving 2019 – it’s that time of year when you start getting excited for all the special holiday moments. The first snow, the delicious food, and the time spent with family and friends. This year for the American Thanksgiving I decided to try out 3 new recipes which I’ve recently shared on the blog. Let’s check them out. American Thanksgiving 2019 Potatoes au Gratin Grilled Corn and Zucchini Salad Flat Roasted Turkey Those are the three dishes for this year’s festive holiday. Now, if…
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Recipe: Flat Roasted Turkey
Flat roasted turkey. What? Yes, I broke down our Thanksgiving turkey this year just like the flat roasted chicken I made this summer. Let me tell you, it’s awesome. I mean, it cooks faster and stays juicer. Ingredients 10+ pound turkey salt to taste First, make sure you’re working with a turkey that’s fully defrosted. Put it in you sink and use kitchen sheers to cut out the back bone. Grab a small knife and cut out the ribs. Then, flip the bird and try…
