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Recipe: Grilled Corn and Zucchini Salad
Grilled corn and zucchini salad – this salad is hearty, fresh and full of bright flavours. Plus, this dish brings some colour to your table. Let’s get cooking! Ingredients cup of arugula 3 corn on the cob 2 medium zucchini 1/2 a lemon 1 tablespoon of olive oil cup of feta cheese salt and pepper to taste First, grill your corn. I did mine on the stove and didn’t boil it first. Let it get nice and black, turning often. If you don’t turn it…
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Recipe: Potatoes au Gratin
Potatoes au Gratin and the richest and cheesiest potatoes around this holiday season. This recipe adds in fresh herbs for added flavour. Let’s get cooking. Oh, and it’s gluten free. Total bonus. Ingredients 3 pounds of potatoes 4 springs of thyme 1 tablespoon of chopped garlic 3 tablespoons of salted butter 1 1/2 cups of heavy cream 2 1/2 cups of gruyere salt and pepper to taste First, set your oven to 350 on bake. This recipe takes about 90 minutes, so be sure to…
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Recipe: Buffalo Chicken Chili
Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice. Last year I shared the red lentil chili 2.0 which I roasted the corn and charred the jalapeño and I did that again in this recipe. Okay, let’s get cooking! Ingredients 2 pounds of ground chicken – cooked 19…
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Recipe: Canadian Thanksgiving 2019
Canadian Thanksgiving 2019 – that’s right, it’s time to give thanks, spend time with family, and eat some delicious food. Fall usually feels like a new year to me – shedding the old, making way for the new. Or maybe it’s because of school – both as a student and as a previous high school teacher. Either way, the fall, September and October, feel like a new beginning and Thanksgiving fits so well into that theme – being thankful for life and family. So, what…
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Recipe: Mexican Brussel Sprouts
Mexican brussel sprouts to accompany those Mexican mashed potatoes I made – so delicious. These smelly (sorry, but they are) spouts are spiced up with some Mexican spices to make them a fiery side dish for your next family dinner. I’ll warn you, you do need to like heat and spice to like this dish. Ingredients 4 cups of washed brussel sprouts 3 tablespoons of grape seed oil 1 teaspoon of ground habanero chili salt and pepper to taste First, wash and de-stem your brussel…
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Recipe: Mexican Mashed Potatoes
Mexican mashed potatoes! It’s no surprise if you’ve been around 3ten.ca before that Mexican food is my favourite. Oh, and how much I love potatoes. So, what better way to kick up these rich and creamy potatoes than with a bit of spice. Let’s get cooking. Ingredients 4 pounds of Yukon potatoes 1 can of corn 4 jalapeños 2 teaspoons of jalapeño spice 1 stick of butter 1/4 cup of milk salt to taste If you don’t have jalapeño spice feel free to use red…
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Recipe: Cabbage Corn Salad
Cabbage corn salad has become a weekly staple in our house. It’s so easy, hearty, and hold dressing well. Plus, you can mix it up and serve it so many different ways. Ingredients bag of coleslaw can of corn dressing of your choice toppings – feta, cranberries, nuts, corn chips First, pick up a bag of coleslaw and a can of corn. Drain the can of corn and put it in a bowl with the coleslaw. The ease of this salad also makes it great…
