-
Recipe: Cauliflower Pizza Crust
Cauliflower is the new kale – remember when restaurants were quick to feature their kale salad, or a savoury side dish of sautéed kale? Well, the new kid is in town, and he comes in many colours – even orange and purple! This pizza crust is great for those who don’t eat gluten or who are simply cutting back on wheat. Not only is it delicious, you can eat more than two pieces without having to hit the gym extra hard! Ingredients 2 lbs of…
-
Recipe: Rocky Road Brownie Cookies (and gluten free!)
Day Five!! 12 days of cookies celebration and we’re on day 5. Today, Rocky Road Brownie Cookies…and, they are gluten free! Ingredients 3 cups of powdered sugar 1/2 cup of finely ground almonds 2/3 cup of unsweetened cocoa powder 1/4 teaspoon of salt 3 extra large egg whites 1 tablespoon of vanilla extract 2 cups of milk chocolate chips 1 cup of chopped pecans 24-36 mini marshmallows First – sift together all the dry ingredients (the sugar, ground almond, cocoa powder and the salt). Second,…
-
Recipe: Lasagna Rolls
Lasagna is a great family meal – dress it up by doing lasagna rolls! You can modify my recipe Lazy Lasagna into rolls, too. Both recipes are GLUTEN FREE!! Complete awesomeness. Ingredients package of rice lasagna noodles bunch of spinach 1 tablespoon of garlic 2 tablespoons of olive oil 3 cups of homemade sauce (mine is turkey rose sauce) 350-420g container of ricotta cheese 1 1/2 cup of shredded mozzarella cheese First – cook your noodles. Second – sauté the spinach in the garlic and…
-
Recipe: Lazy Lasagna – and it’s gluten free!
Lazy Lasagna – why lazy? Mainly because it uses jar sauce and store bought noodles – pretty lazy, eh! Ingredients box of rice noodles 2 tablespoons of olive oil 3 tablespoons of garlic package of spinach 1 pound of ground chicken jar of pasta sauce (gluten free, if you wish) large container of cottage cheese container of ricotta cheese 1 1/2 cups of shredded mozzarella cheese salt and pepper Saute the garlic until golden brown and then add the spinach – it’ll only take a…
