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Recipe: Thai Peanut Salad
Thai peanut salad is perfect for lunch. The peanut butter dressing and pasta mean it’ll keep you full and the cabbage, carrot and cucumber add some colour and is what eating the rainbow is all about. Okay, let’s get cooking! Ingredients 1/4 cup of peanut butter 1/4 cup of fresh orange juice 1 tablespoons of minced garlic 1 tablespoon of agave 2 tablespoons of rice vinegar 1 bag of gluten free pasta (227g) 1/3 of a red cabbage 2 cucumbers 4 carrots salt and pepper…
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Recipe: Basil Goat Cheese Penne
This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to make it again. So, here we go – I thought I’d share with you, too. Let’s get cooking. Ingredients package of GoGo Quinoa penne pasta bundle of asparagus 4 tablespoons of grapeseed oil salt to taste 1 pound of roasted chicken 2 tablespoons of basil…
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Recipe: Fajita Pasta
Fajita pasta – it’s full of flavour and also makes for a great freezer meal. Quick, make ahead dinners are sometimes the best ones. Let’s get cooking up this one pot wonder. Ingredients 2 peppers 1/2 a red onion jar of salsa (white corn and black beans) 19oz can of black beans 12oz can of corn 1 teaspoons of paprika, chili powder, and cumin 1 1/2 cup of broth 340g of gluten free pasta First, gather up all of your ingredients. Chop the peppers and…
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Recipe: Penne Lasagna Bake
Penne lasagna bake – a slight take on my lazy lasagna from a couple of years ago. This recipe manifested out of my craving for lasagna and my lack of lasagna noodles. This is an easy week night dinner – let’s get started! Ingredients large box of penne pasta (I actually used 2 small boxes) bunch of spinach large white onion 2 tablespoons of olive oil 1 jar of your favourite pasta sauce 200g of mozzarella cheese 3 oz of cream cheese 750g of cottage…
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Recipe: Enchilada Pasta Bake
Enchilada pasta bake – it’s easy and perfect for leftover lunches. Spicy and hearty. Try the recipe today – it’s faster than making enchiladas, that’s for sure! Ingredients box of pasta shells 15 oz can of corn 1 cup of black beans 1/2 cup of green onions handful of cilantro 1/2 cup of green peppers 1 cup of enchilada sauce 200g of cheese 1 ancho chili pepper First – gather all of your ingredients. You can either use store enchilada sauce or you can make…
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Recipe: Rice Pasta with Tomato and Garlic Sauce
This dish seems too simply and the kind of thing you’d make when you’re too lazy to go to the grocery store, however, it’s so good great. I first made this dish after my roommate in university made it – she got it from her boy friend’s mom. It’s simply and the kind of think you can keep your pantry stocked with. Let’s get cooking rice pasta with tomato and garlic sauce. Ingredients 1 bag of penne (I used rice pasta, thus it’s gluten free)…
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Recipe: Lazy Lasagna – and it’s gluten free!
Lazy Lasagna – why lazy? Mainly because it uses jar sauce and store bought noodles – pretty lazy, eh! Ingredients box of rice noodles 2 tablespoons of olive oil 3 tablespoons of garlic package of spinach 1 pound of ground chicken jar of pasta sauce (gluten free, if you wish) large container of cottage cheese container of ricotta cheese 1 1/2 cups of shredded mozzarella cheese salt and pepper Saute the garlic until golden brown and then add the spinach – it’ll only take a…
