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Super Bowl Eats 2017
It’s here – Super Bowl fifty one! Each year I share some awesome Super Bowl eats, which are usually recipes I’ve come to love over the last year. This year is no exception. These three recipes are sure to win, unlike the Patriots. Haha. Okay, let’s get started! Just click each photo to see the recipe in detail. Super Bowl Snacks Corn fritters? They are glued free, too! Try them out and don’t forget the guacamole. Up next, the perfect chicken sandwich that’s easy to…
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Recipe: Gluten Free Italian Meatballs
I love to cook and this year for Christmas my dad got me this amazing pan! It’s the 12 inch skillet that matches the rest of our Pampered Chef set. When he got it for me he joked that Gordon Ramsay was going to deliver it and cook three meals – well, here’s the first Gordon inspired meal. Oh, and I’ve two more on the way this week. Dad, he delivered! xo This recipe is modified from his classic Italian meatball since one, I’m a…
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Recipe: Double Chocolate Cake Mix Cookies
Cookies?! Yes – time for cookies. These double chocolate cake mix cookies are the perfect little treat during these cold winter months. I’ve made them as double chocolate mint, double chocolate skor and double chocolate peanut. Today, we’re making double chocolate reese’s. Let’s get baking. Ingredients 1 box of chocolate fudge cake mix 1/2 a cup of melted butter 2 eggs 1/2 a cup of coco powder 1 cup of chocolate chips 3/4 of a cup of candy (reese’s, mint chocolate chips, ect.) First –…
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Recipe: Pickled Beets and Carrots
Pickled beets and carrots – a bit of spice for your tastebuds. A co-worker gave me some fresh garden beets and carrots and I thought I’d try my hand at pickling them. The Spice Merchant has some very fragrant pickling spices so I thought, let’s do this! Okay, here we go. Ingredients 2 cups of white vinegar 1 tablespoon of pickling spice 3 cups of fresh carrots 3 cups of fresh beets First up, gather all of your ingredients and wash two mason jars. Let’s…
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Recipe: Gluten Free Wendy’s Spicy Chicken
Gluten free Wendy’s spicy chicken is here. Finally. I love, or loved rather, Wendy’s spicy chicken. It was my go-to on car trips or on long study nights when I was in university. This culinary classic is a beauty. Not for a Celiac, however. This twist on the spicy chicken will make your heart sing – just be sure you add mayo. Okay, let’s get cooking! Ingredients 2 large chicken breasts 1/4 of a cup of gluten free flour 1 egg 1/2 of a cup…
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Recipe: Warm Roasted Beet and Carrot Salad
Warm roasted beet and carrot salad is not only full of fall flavours, but a perfect side dish to turkey. Garden fresh vegetables are the best. My co-worker (who is awesome) shared his harvest with me. Whoo hoo! Let’s start on these wonderful ingredients. Ingredients 5 garden carrots 6 garden beets 1 cup of got feta cheese 4 tablespoons of olive oil 2 tablespoons of thyme First, gather all of your ingredients and set the oven to 400 on roast. Wash and cut the carrots…
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Recipe: Gluten Free Pecan Cookies
Gluten free pecan cookies on this fine Thursday afternoon. Who’s excited for Project Runway tonight? Me! Ian had to go in episode one – simply not adjusting his style or vision to the challenge was clearly a mistake. Last week, though, I was sad to see Linda go. I really liked her. Okay, enough about that – time for gluten free cookies. Let’s get baking. Ingredients 3/4 cup of melted butter 3 oz of cream cheese 1/2 cup of sugar 1 cup of packed medium…
