Recipe: Garlic Herb Boursin Mashed Potatoes

October 3, 2018 |  by  |  Eats, Recipes

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Garlic herb Boursin mashed potatoes – yes, please! I’m a cheese and potato lover. Honestly, sometimes when Bryce works nights I’ll have potatoes for dinner. Seems strange, I know – yet it’s just flat out the best comfort food. These potatoes are rich and creamy, the kind you have for Thanksgiving when you want to amp up your standard mashed potatoes. Okay, let’s get cooking!

Ingredients

2 pounds of Yukon potatoes
1/2 a pack each of Bourisn garlic and shallot
4 oz of cream cheese
2/3 of a cup of heavy cream
1/4 cup of butter
chopped chives
salt to taste

First, peel and cut your potatoes. Then, dice evenly and add to a salted boiling pot for 20 minutes.

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Set the oven to 350 degrees. In a mixer add everything except the chopped chives. Mix well.

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Next, dish out into an oven safe serving dish – bake for 10 minutes until the top is nice an toasty.

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Top with the freshly chopped chives and you’re all set!

Garlic Herb Boursin Mashed Potatoes: 3ten.ca

Seems like an easy dish, yet it brings so much warmth and coziness to the table. Enjoy this flavourful and creamy dish.

Recipe

Recipe: Garlic Herb Boursin Mashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 pounds of Yukon potatoes
  • ½ a pack each of Bourisn garlic and shallot
  • 4 oz of cream cheese
  • ⅔ of a cup of heavy cream
  • ¼ cup of butter
  • chopped chives
  • salt to taste
Instructions
  1. First, peel and cut your potatoes.
  2. Then, dice evenly and add to a salted boiling pot for 20 minutes.
  3. Set the oven to 350 degrees.
  4. In a mixer add everything except the chopped chives. Mix well.
  5. Next, dish out into an oven safe serving dish - bake for 10 minutes until the top is nice an toasty.
  6. Top with the freshly chopped chives and you're all set!

 

 

Leave a Reply

Rate this recipe:  

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.