Recipes

Recipe: Salsa Verde

Salsa Verde: 3ten.ca

Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store – tomatillos, yes! Okay, let’s get to it.

Ingredients

  • 3 tomatillos
  • 2 1/2 jalapeños
  • small white onion
  • 1/2 cup cilantro
  • 3 dashes of lime juice, to taste
  • kosher salt to taste

First, I roast the tomatillos, jalapeños and the onion. You can put them in your oven on roast or broil, yet I prefer charing them over my gas stove. You’re choice.

BBQ Veg: 3ten.ca

You want a lot of colour.

Veg: 3ten.ca

Mix all the ingredients in a blender or food processor. Blend for about 2 minutes until chunky, yet blended.

Done! Well, chill it for about an hour or two, then eat up.

Salsa Verde: 3ten.ca

This bright and fresh salsa is delicious with chips, or on enchiladas. Heck, we love it on so many things from english muffins or tacos.

Salsa Verde: 3ten.ca

Salsa Verde: 3ten.ca

Thanks for visiting and I hope fresh and bright ingredients make their way into your life today. Bye for now!

Recipe

Salsa Verde

Author: Ali
Servings: 1 cup
Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store – tomatillos, yes! Okay, let’s get to it.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
CourseSnack
CuisineMexican

Ingredients

  • 3 to matillos
  • 2 1/2 jalapeños
  • small white onion
  • 1/2 cup cilantro
  • 3 dashes of lime juice to taste
  • kosher salt to taste

Instructions

  • First, I roast the tomatillos, jalapeños and the onion. You can put them in your oven on roast or broil, yet I prefer charing them over my gas stove. You're choice. You want a lot of colour.
  • Mix all the ingredients in a blender or food processer. Blend for about 2 minutes until chunky, yet blended.
  • Done! This bright and fresh salsa is delicious with chips, or on enchiladas. Heck, we love it on so many things from english muffins to tacos.

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