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Recipe: Summer Eats
It’s summer – yes summer! Can you believe it, it’s actually here?! Okay, it’s here on Saturday, yet still – it’s time to get excited. Summer time means summer eats. Okay, let’s get cooking. Below I’ll share some of my all time favourite summer recipes. Some are new, some are old, and all are flat out delicious. Summer Eats Mexican Street Corn Flattened BBQ Chicken Black Bean Burgers Texas Caviar Gluten Free S’mores These summer recipes can of course be eaten any time, yet it’s…
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Recipe: Fajita Kabobs
Fajita kabobs – it’s summer and it’s time to fire up the BBQ. If you’ve been following the blog for the last little bit you know that I’ve been grilling a little more than usual, and that we love Mexican food. Well, here we are making fajita kabobs which I’ll most likely turn into tacos. Okay, let’s get grilling. Ingredients 1 large green pepper 1 large yellow pepper 1 large red onion 2 chicken breasts 2 tablespoons of canola oil 1 teaspoon of bird’s eye…
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Recipe: Thai Peanut Salad
Thai peanut salad is perfect for lunch. The peanut butter dressing and pasta mean it’ll keep you full and the cabbage, carrot and cucumber add some colour and is what eating the rainbow is all about. Okay, let’s get cooking! Ingredients 1/4 cup of peanut butter 1/4 cup of fresh orange juice 1 tablespoons of minced garlic 1 tablespoon of agave 2 tablespoons of rice vinegar 1 bag of gluten free pasta (227g) 1/3 of a red cabbage 2 cucumbers 4 carrots salt and pepper…
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Recipe: Cheesy Black Bean and Corn Dip
This cheesy black bean and corn dip is deliciously cheesy and perfect on tacos! You can make it ahead of time and it holds up well if you bring it to a friends house for game night. Okay, let’s get started! Ingredients 8 oz of cream cheese 8 oz of greek yogurt 1 tablespoon of lime juice 1 teaspoon of birds eye chili powder 2 teaspoons of cumin 1 teaspoon of garlic powder 1/2 teaspoon of onion powder salt and pepper to taste 1 1/2…
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Recipe: Roasted Parmesan Potatoes
Roasted parmesan potatoes – the perfect side dish to match bbq drumsticks. These potatoes are salty, crispy, and full of flavour. Let’s get cooking! Ingredients bag of baby potatoes 2 tablespoons of grape seed oil 3 tablespoons of chopped garlic 1 tablespoon of Italian seasoning 3/4 cup of fresh parmesan cheese 2 tablespoons of melted salted butter 1/4 cup of green onions salt and pepper to taste First step is to set the oven to 400 degrees on roast. Then, parboil the baby potatoes whole.…
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Recipe: Rice Krispie Squares
Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started! Ingreidents stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF rice krispie (I used Nature’s Path brand) First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. Next, in a large…
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Recipe: Almond Flour Pancakes
Looking to switch up your breakfast routine? Give these almond flour pancakes a try! They’re good, yet best served in small batches. Okay, let’s get cooking! Ingredients 2 cups of almond flour 2 tablespoons of melted coconut oil 4 eggs 2 tablespoons of agave 1/2 – 3/4 cup of milk 1 tablespoon of vanilla 1 teaspoon of fresh lemon juice 3/4 teaspoon of baking soda First, mix all of the ingredients in the blender. Yes, it’s that easy! Mix until all combined – be sure…
