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Recipe: Gluten Free Pumpkin Muffins
It’s time to bake up these gluten free pumpkin muffins. No way I got enough pumpkin this past fall, nope. Time for more. These muffins and fluffy and delicious. Let’s bake up! Ingredients stick of butter 1 cup of sugar 2 eggs 1 1/2 teaspoon of vanilla 1 cup of gluten free flour (with xanthan gum) 1/2 teaspoon of salt 1 tablespoon of cinnamon dash of nutmeg 1 cup of tapioca flour 2 teaspoons of baking soda 1 cup of yogurt 3/4-1 cup of pumpkin…
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Project: Apartment Therapy Post
Apartment Therapy Post. What? We’re in an Apartment Therapy Post? Seriously? Seriously! Back in late September Apartment Therapy did a little piece on us – it was so much fun and it’s a cute story as to how we found out. Before and After So, how did we find out? Well in late October we were in Ottawa visiting Bryce’s sister. It was a Sunday afternoon and we were talking about how people need to be careful how they represent themselves on Social Media. As…
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Recipe: Crunchy Rainbow Cookies
Crunchy rainbow cookies. These cookies are the product the rainbow cookie jars. They are so crunchy, so tasty, and great for dipping in milk. Does anyone do that anymore? I think people do, they just might not admit it, that’s all. Okay – time to get these in the oven, so let’s get baking these crunchy rainbow cookies. Ingredients rainbow cookie jar 2 tablespoons of water First thing, set your oven to 375. Get out a pan and line it with parchment paper or a…
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Project: Rainbow Cookie Jars
Rainbow cookie jars – they are the perfect little gift to kick off the new year just right. The mix is easy peasy and requires little prep work. The mix is from bulk barn. It’s the standard cookie mix, and total bonus, it only requires water to make cookies happen. What You Need 500ml mason jar 1 1/2 cup of cookie mix from bulk bar 2 tablespoons of chocolate rainbow balls ribbon index card – for instructions First, wash the mason jar. Then, add in…
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Project: New Blog Layout
New Blog Layout The new blog layout. 3ten.ca – has been around since July 2012, so six and a half years. As such, in October of 2016 I decided I wanted a bit of a facelift – so here we are – a new blog layout. Some new features, big bright photos, and a bit of style. So – here you have it, a new blog layout. One of my favourite features? The new scroller. Oh, and these feature links so fun! Another fun feature?…
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Recipe: Eight Freezer Meals
Eight Freezer Meals Total bonus – they’re all gluten free! About 2 months ago I prepped all of these meals, and as you can see, many of them can be turned into tacos. We love Mexican food. It took me about an hour to shop for these meals and then about 90 minutes to prep. We have one day a week, usually on nights, when things got just too busy to cook and they are perfect. We just pull them out in the morning and…
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Recipe: Mexican Chicken Soup
Mexican chicken soup. This freezer meal is one of my favourites. It takes a touch more work (like roasting the tomatoes) yet it’s full of flavour and packs some heat – it’s perfect for those cold winter nights. Let’s get cooking! Ingredients 400g of chicken breast 200g of roma tomatoes red onion large pepper 1 tablespoon of garlic 3 teaspoons of tex-mex seasoning 1 teaspoon of cumin, oregeno, chili powder and paprika 2 cups of vegetable broth Finishings 4oz of cream cheese handful of cheddar…
