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Recipe: Mexican Brussel Sprouts
Mexican brussel sprouts to accompany those Mexican mashed potatoes I made – so delicious. These smelly (sorry, but they are) spouts are spiced up with some Mexican spices to make them a fiery side dish for your next family dinner. I’ll warn you, you do need to like heat and spice to like this dish. Ingredients 4 cups of washed brussel sprouts 3 tablespoons of grape seed oil 1 teaspoon of ground habanero chili salt and pepper to taste First, wash and de-stem your brussel…
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Recipe: Mexican Mashed Potatoes
Mexican mashed potatoes! It’s no surprise if you’ve been around 3ten.ca before that Mexican food is my favourite. Oh, and how much I love potatoes. So, what better way to kick up these rich and creamy potatoes than with a bit of spice. Let’s get cooking. Ingredients 4 pounds of Yukon potatoes 1 can of corn 4 jalapeños 2 teaspoons of jalapeño spice 1 stick of butter 1/4 cup of milk salt to taste If you don’t have jalapeño spice feel free to use red…
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Recipe: Cabbage Corn Salad
Cabbage corn salad has become a weekly staple in our house. It’s so easy, hearty, and hold dressing well. Plus, you can mix it up and serve it so many different ways. Ingredients bag of coleslaw can of corn dressing of your choice toppings – feta, cranberries, nuts, corn chips First, pick up a bag of coleslaw and a can of corn. Drain the can of corn and put it in a bowl with the coleslaw. The ease of this salad also makes it great…
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Project: Retaining Wall
Retaining wall time. We love vintage trailers, as I’m sure you know if you’ve seen all the work we’ve done on Boler trailers. Well, we also have a few Airstreams (we snagged two this year alone) and parking them has been tricky. So, we decided to build a huge retaining wall to organize the area. I say huge because it took 11 trucks, each with 7 yards of road crush. That’s 77 yards of fill. So much fill, but such awesomeness in the end. Retaining…
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Recipes: Favourite Fall Eats
Favourite fall eats. It’s September, I know, hard to believe, right? Fall is so beautiful with the leaves changing colour and back to school festivities, it’s like a new year. So, let’s celebrate with some awesome food. Favourite Fall Eats Red lentil chili warms the soul. Plus, it’s easy to cook up a huge batch and freeze for lunches. I actually put it in freezer bags (I know, single use plastics) and then it defrosts in the fridge at work in the morning. Hearty, filling, but not…
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Travel: Paris Snapshot
Paris snapshot – just a few highlights from our trip so far in Paris, France. First, it’s beautiful, and unlike some other cities, is recognize-able in a quick moment as being Paris. The weather is great, a little windy, yet overall we couldn’t ask for much better. It’s been sunny and getting up to about 22 degrees in the middle of the afternoon. It’s like the perfect fall day. No need for a coat, unless you want one, and a snazzy scarf is always welcomed.…
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Travel: London Snapshot
London snapshot – we spent 4 full of fun days in London and I want to share some quick highlights with you. First, London is big, busy, and totally British! Bryce asked me at dinner on Monday night if London was everything I thought it would be. I didn’t really know how to answer, since I didn’t really know what to expect before coming here. I’m a believer in low expectations, since then it’s not so likely you’ll be disappointed, right? It’s a big city…
