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Recipe: Taco Filling
Taco filling in a freezer meal? Yes! Quick and easy prep, then delicious and hearty tacos for dinner. All in the slow cooker – what more could you ask for? Such a healthy dinner. Let’s get cooking. Ingredients black beans, 19oz can black eyed peas, 19oz can corn, 12oz can diced tomatoes, 19oz can large red onion 3 jalapeño 1 teaspoon of cumin, chili powder, and tex mex seasoning a cup of gluten free vegetable broth First, open the cans of beans and corn –…
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Recipe: Garlic Cheesy Bread
Garlic cheesy bread – and it’s gluten free. Basically, this is garlic bread pizza. Yes, you can cut it differently and trick someone into thinking it’s pizza – it’s that good. Ingredients Bob’s Red Mill Gluten Free Pizza Crust (and ingredients to make) 3 cups of old cheddar cheese and pizza mozzarella 1 1/2 cups of mayonnaise heaping tablespoon of chopped garlic 2 teaspoons of hot sauce salt and pepper to taste 2 tablespoons of cornmeal The Crust First, the crust. I’m going to walk…
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Recipe: American Thanksgiving 2018
American Thanksgiving 2018 recipes are here! Check out these rich mashed potatoes, not too sweet pumpkin pie, and this roasted parmesan asparagus. Let’s get cooking! American Thanksgiving Recipes Roasted Turkey Parmesan Roasted Asparagus Robuschon Mashed Potatoes Cheddar Cheese Biscuits Pumpkin Praline Pie If you’ve been following along on the blog recently, you’ll know how good these rich, creamy mashed potatoes are – the best for your American Thanksgiving 2018. They are too rich, in my opinion, for your every day Sunday dinner, yet not for…
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Recipe: Robuchon Mashed Potatoes
Robuchon mashed potatoes – the dish the most decorated Michelin Star chef was known for. If you’re a foodie then you should know who Joël Robuchon is, if you don’t, then I’m jealous of all you’re about to learn. He recently died of cancer, yet not before taking home 32 Michelin Stars. I first heard of him on Top Chef season 12, Seattle, when Lizzie made Robuchon mashed potatoes. As a potato lover I was intrigued. This harmonious balance of 2:1 potato to butter ratio…
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Recipe: Pumpkin Praline Pie
Pumpkin praline pie! What? Seriously? Yes. I love pumpkin pie and it’s almost time for American Thanksgiving. Also, I remember shopping in Michigan and my Mom absolutely loved those carts that sold candied pecans. Well, this year, they’re mashing up and making this delicious, not too sweet, pumpkin praline pie. Ingredients Crust 2 cups plus 2-4 tablespoons of gluten free flour (with xanthan gum) 9 tablespoons of salted butter – frozen 1 egg 8-12 tablespoons of ice water Pumpkin Pie 15oz can of pumpkin (not…
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Recipe: Parmesan Roasted Asparagus
Parmesan roasted asparagus is a delicious and easy side dish. It elevates any meal and brings a punch of flavour without stealing the show. Bryce likes to eat them like fries when no one is watching – yes, I see you! Okay, let’s get cooking. Ingredients 1 pound of asparagus 3 tablespoons of grapeseed oil 1 tablespoon of garlic salt and pepper to taste 1 cup of parmesan cheese First, wash your asparagus and then break, don’t cut, the ends. You want them to break…
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Recipe: Fajita Pasta
Fajita pasta – it’s full of flavour and also makes for a great freezer meal. Quick, make ahead dinners are sometimes the best ones. Let’s get cooking up this one pot wonder. Ingredients 2 peppers 1/2 a red onion jar of salsa (white corn and black beans) 19oz can of black beans 12oz can of corn 1 teaspoons of paprika, chili powder, and cumin 1 1/2 cup of broth 340g of gluten free pasta First, gather up all of your ingredients. Chop the peppers and…
