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Recipe: Queso Mac and Cheese
Queso Mac and Cheese?! Yes. I know – one of those foods you pretend not to eat, yet secretly love. Well, we’re having a potluck tomorrow and I’m brining this not so healthy dish. Time to cheese it up and dig in! Oh, and it’s gluten free! Ingredients 340g of macaroni pasta (I used gluten free) 650ml jar of hot salsa 8 oz of cream cheese 2 tablespoons of grape seed oil 1/2 an onion 1 jalapeno 1/2 teaspoon of chili powder dash of salt…
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Recipe: Chicken Pho
I love pho, yet ever since I became a celiac it’s been a little tricky. This recipe is purely gluten free and has an added spicy zip which I love. Let’s get cooking! Ingredients 2 900ml boxes of Pho Broth 1 white onion 1/2 tablespoon of garlic 1 teaspoon fish sauce 2 large chicken breasts 250g rice stick noodles 1 bag of bean spouts 2 red Thai chilies 1/2 cup cilantro 2 tablespoon of gluten free soy sauce 4 tablespoons of tahini 2 tablespoons of…
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Thanksgiving Recipes
Tomorrow is Thanksgiving – American Thanksgiving and it’s a day full of love, football and food. Here are a few of my favourite holiday recipes – check them out and I hope you have a happy holiday! Thanksgiving Recipes Spicy Turkey Fall Salad Coconut Milk Cornbread Sour Cream Mashed Potatoes First is this spicy turkey. The bonus is the gravy maintains some of this heat and when served with mashed potatoes, oh, so good. Hopefully your bird is thawing in the fridge already, otherwise you’re…
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Recipe: Stuffed Acorn Squash
It’s time for fall food and this stuffed acorn squash is the perfect little meal for a cold fall day. The sweetness of the squash balances out so well with the saltiness of the feta cheese and who doesn’t love avocado! This recipe is similar to my butternut squash salad – check that recipe out, too. Okay, let’s get cooking. Ingredients acorn squash 2 tablespoons of grape seed oil avocado white onion 1/2 cup of mixed nuts 1/3 cup of dried cranberries 2/3 cup of…
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Recipe: Loaded Carrot Cake Muffins
Loaded carrot cake muffins make use of the Betty Crocker carrot cake mix that’s on sale for a dollar at No Frills right now. These tasty muffins (well, they’re far more like cake, really) are loaded up with nuts, fruit and chocolate making them a delicious and hearty fall treat. Let’s get cooking! Ingredients box of carrot cake mix 3 eggs 2/3 cup of oil 1 cup of milk 1 tablespoon of vanilla 1/3 cup of pepitas 1/2 cup of chocolate chips 1/3 cup of…
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Recipe: Peanut Butter Cheerio Bars
Peanut butter cheerio bars. It’s fall which means it’s time for some tasty treats. These gluten free peanut butter cheerio bars are a delicious little snack. You could even go a step further and make them with pumpkin spice cheerios. Okay, let’s get started! Ingredients 3 tablespoons of salted butter 1 bag of mini marshmallows 3 tablespoons of vanilla 1/2 a cup of natural peanut butter 6 cups of gluten free cheerios First, gather all of your ingredients. Oh, and taste a few marshmallows for…
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Recipe: Chocolate Pumpkin Muffins
Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking. Ingredients 1 1/2 cup of gluten free flour 1/4 cup of coco powder 1/2 cup of sugar 1/2 teaspoon of baking soda, baking…
