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Recipe: Gluten Free Italian Meatballs
I love to cook and this year for Christmas my dad got me this amazing pan! It’s the 12 inch skillet that matches the rest of our Pampered Chef set. When he got it for me he joked that Gordon Ramsay was going to deliver it and cook three meals – well, here’s the first Gordon inspired meal. Oh, and I’ve two more on the way this week. Dad, he delivered! xo This recipe is modified from his classic Italian meatball since one, I’m a…
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Recipe: Double Chocolate Cake Mix Cookies
Cookies?! Yes – time for cookies. These double chocolate cake mix cookies are the perfect little treat during these cold winter months. I’ve made them as double chocolate mint, double chocolate skor and double chocolate peanut. Today, we’re making double chocolate reese’s. Let’s get baking. Ingredients 1 box of chocolate fudge cake mix 1/2 a cup of melted butter 2 eggs 1/2 a cup of coco powder 1 cup of chocolate chips 3/4 of a cup of candy (reese’s, mint chocolate chips, ect.) First –…
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Recipe: Gluten Free Pumpkin Chocolate Chip Cookies
Gluten free pumpkin chocolate chip cookies are awesome. It’s still fall for about another two weeks and I intend to get in all the pumpkin love I can. And these pumpkin cookies certainly hit the spot. Let’s get started and bake up. Ingredients 1/2 cup of salted soft butter 1 cup of brown sugar 1/4 cup of white sugar 2 teaspoons of vanilla 1/2 cup of pumpkin puree dash of salt 1/2 teaspoon of baking soda 1/4 teaspoon of ginger 1/2 a teaspoon of cinnamon…
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Recipe: Gluten Free Red Bean Dip
Gluten free red bean dip is spicy and filling. Packed with protein and flavour it’s sure to please. Kidney beans sometimes get a bad rep (I’m not too sure why), yet in this recipe they certainly shine. Make this for an after work dinner party or for game night. It’s good, trust me. Ingredients 15 oz can of kidney beans a small white onion 1 1/2 tablespoons of chopped garlic 2 tomatoes 1 red chile 1/2 a cup of red wine vinegar 2 tablespoons of…
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Recipe: Pickled Beets and Carrots
Pickled beets and carrots – a bit of spice for your tastebuds. A co-worker gave me some fresh garden beets and carrots and I thought I’d try my hand at pickling them. The Spice Merchant has some very fragrant pickling spices so I thought, let’s do this! Okay, here we go. Ingredients 2 cups of white vinegar 1 tablespoon of pickling spice 3 cups of fresh carrots 3 cups of fresh beets First up, gather all of your ingredients and wash two mason jars. Let’s…
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Recipe: Gluten Free Wendy’s Spicy Chicken
Gluten free Wendy’s spicy chicken is here. Finally. I love, or loved rather, Wendy’s spicy chicken. It was my go-to on car trips or on long study nights when I was in university. This culinary classic is a beauty. Not for a Celiac, however. This twist on the spicy chicken will make your heart sing – just be sure you add mayo. Okay, let’s get cooking! Ingredients 2 large chicken breasts 1/4 of a cup of gluten free flour 1 egg 1/2 of a cup…
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Recipe: Warm Roasted Beet and Carrot Salad
Warm roasted beet and carrot salad is not only full of fall flavours, but a perfect side dish to turkey. Garden fresh vegetables are the best. My co-worker (who is awesome) shared his harvest with me. Whoo hoo! Let’s start on these wonderful ingredients. Ingredients 5 garden carrots 6 garden beets 1 cup of got feta cheese 4 tablespoons of olive oil 2 tablespoons of thyme First, gather all of your ingredients and set the oven to 400 on roast. Wash and cut the carrots…
