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Recipe: The Hash Brown – Cast Iron Skillet vs. Non-Stick Pan
The hash brown – cast iron skillet vs. non-stick pan. Yup, I tried it both ways and 100% the winner is the non-stick pan. Not only are the hash browns far less soggy, but they also stick together far better…
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Recipe: Buffalo Pulled Chicken
Buffalo pulled chicken – so good and it feels like I’m eating chicken wings – whoo hoo! On Family Day, last Monday, we had a potluck at work and this is what I made. The mini dinner rolls were the…
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Recipe: Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies – main reason, I had oatmeal that’s not gluten free that I wanted to use up non gf oatmeal, thus, this recipe. The downer part, I made them for the wrong group of people. Let me…
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Sewing: Week Eight Men’s Zip-up Hoodie
Week Eight Men’s zip-up hoodie – the McCall’s pattern M6614 says it’s easy, yet I still find anything with a zipper a bit of a challenge. Don’t get me wrong, I’m not afraid or anything, it’s just I’m cautious and…
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Recipe: Salt and Pepper Roasted Edamame and Chickpeas
Salt and pepper roasted edamame and chickpeas are so good, full of protein and it curves my craving for salt! I love, like really love this snack, just as much as I love popcorn. Oh, and I really love popcorn.…
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Recipe: Dark Chocolate Trail Mix Coins
Dark chocolate trail mix coins are easy to make – you need about 10 minutes and they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or eat them up after you read a stressful…
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Sewing: Week Seven DIY Leggings
Week seven is DIY leggings for the 52 weeks of sewing. This tutorial is perfect for quick and easy leggings, yet it greatly depends on your fabric choice, so choose wisely. I used the same fabric from the tunic tutorial…
