Trail Mix Coin: 3ten.ca
Recipes

Recipe: Dark Chocolate Trail Mix Coins

Dark Chocolate Trail Mix Coins: 3ten.ca

Dark chocolate trail mix coins are easy to make – you need about 10 minutes and they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or eat them up after you read a stressful email. They also are a great snack for road trips and hiking. Okay, let’s get going.

Ingredients

  • 100g of dark chocolate
  • 1/4 cup of nut chunks (I used almonds and pecans)
  • handful of cranberries
  • 1 tablespoon of skor pieces

Gather all of your ingredient – time to make some chocolate money, I mean coins.

Dark Chocolate Trail Mix Coins: 3ten.ca

First, melt your chocolate. While it’s melting get out some parchment paper for you to make your coins on.

Dark Chocolate Trail Mix Coins: 3ten.ca

Dark Chocolate Trail Mix Coins: 3ten.ca

Once the chocolate is melted, spoon it out into loonie-sized coins. Then, top with chopped nut pieces, cranberries and skor pieces. I did about 5 at a time, so the chocolate didn’t harden on me.

Dark Chocolate Trail Mix Coins: 3ten.ca

Dark Chocolate Trail Mix Coins: 3ten.ca

That’s it. Keep going until all the chocolate is used up. Let them sit for about 1 hour – they will harden faster in the fridge if you’re in a rush. Then, pack up and you’re all set!

Dark Chocolate Trail Mix Coins: 3ten.ca

We portion them about into packs of 5-6, otherwise we might just eat them all.

Dark Chocolate Trail Mix Coins: 3ten.ca

Dark Chocolate Trail Mix Coins: 3ten.ca

I hope you enjoy this little treat – you can add anything you like, really – more dried fruit, or even fresh pomegranate would be good!

See you again soon.

Recipe

Dark Chocolate Trail Mix Coins

Author: Ali
Servings: 30
Dark chocolate trail mix coins are easy to make – you need about 10 minutes and they make a great week day snack. Enjoy them at 2:15 with your afternoon tea or eat them up after you read a stressful email. They also are a great snack for road trips and hiking. Okay, let’s get going.
Prep Time10 minutes
Total Time10 minutes
CourseSnack
CuisineAmerican

Ingredients

  • 100 g of dark chocolate
  • 1/4 cup of nut chunks I used almonds and pecans
  • handful of cranberries
  • 1 tablespoon of skor pieces

Instructions

  • Gather all of your ingredient - time to make some chocolate money, I mean coins.
  • First, melt your chocolate. While it's melting get out some parchment paper for you to make your coins on.
  • Once the chocolate is melted, spoon it out into loonie-sized coins. Then, top with chopped nut pieces, cranberries and skor pieces. I did about 5 at a time, so the chocolate didn't harden on me.
  • That's it. Keep going until all the chocolate is used up. Let them sit for about 1 hour - they will harden faster in the fridge if you're in a rush. Then, pack up and you're all set! We portion them about into packs of 5-6, otherwise we might just eat them all.

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