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Recipe: Mexican Favourites
Mexican favourites – here are some of my very favourite Mexican recipes from the blog. With the pandemic feeling like it’s dragging on forever I’m going to celebrate our favourite food over the next handful of weeks! Four new dinner…
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Recipe: Cake Truffles
Cake truffles – and they’re gluten free. These sweet and chocolaty bite sized treats are quick and easy to whip up for the holidays. Plus, they taste far better than boxed cake mix and a jar of icing – even…
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Recipe: Loaded Hash Brown Breakfast
Loaded hash brown breakfast – it’s so filling! Back in March I was taking my time going through the grocery store and stumbled across some hash browns. I picked up some as a treat for the weekend when we watched…
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Photos: Woof Wednesday 5.0
It’s Woof Wednesday 5.0! We’re celebrating Daphne’s 2 year gotcha day last weekend, full of fluffy memories and fun adventures. Daphne the Afghan Hound is one sweet pup – check out her before and after photos below. Two Year Gotcha…
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Travel: University of Alberta Botanical Gardens
The University of Alberta Botanical Gardens are such a wonderful place to visit – and every season is a different experience! We visited at the end of fall and guess what – for about two weeks each fall they allow…
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Recipe: Deviled Egg Salad
Deviled egg salad – the easiest way to get the goodness of deviled eggs without the pressure of having to peel the perfect egg. It’s a win-win! Plus, you can eat it with cucumbers, stuff mini-peppers, or with sweet potato…
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Recipe: Gluten Free Cereal Bars
Gluten free cereal bars – I saw the Nature’s Valley Sunrise Vanilla cereal at the grocery store and thought, let’s use this instead of rice krispies! Yes, chewy cereal bars. They’re so good. Crunchy, and I love the corn puffs.…
