• Veggie Stir Fry: 3ten.ca
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    Recipe: Veggie Stir Fry

    Veggie stir fry – one of the quickest freezer meals! This takes a bit of prep yet it’s a fast and delicious freezer meal that utilizes a rainbow of veggies. Okay, let’s get cooking! Well, prepping to cook in a…

  • Slow Cooker Quinoa Burrito Bowl: 3ten.ca
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    Recipe: Slow Cooker Quinoa Burrito Bowl

    Slow cooker quinoa burrito bowl – this is the perfect hearty, yet spicy meal that doesn’t take a lot of labour to build flavours. Nope, let the slow cooker do all the work. Okay, let’s get cooking! Ingredients large white…

  • Slow Cooker Veggie Pot Pie: 3ten.ca
    Recipes

    Recipe: Slow Cooker Veggie Pot Pie

    Slow cooker veggie pot pie. What? I know – you can make the filling for a veggie pot pie in your slow cooker, then just top with left over mashed potatoes and bake for a short bit while you unwind…

  • Slow Cooker Tacos: 3ten.ca
    Recipes

    Recipe: Slow Cooker Tacos

    Slow cooker tacos – this delicious taco filling only takes about 15 minutes to prep and makes for a healthy and hearty meal. Plus, you can top them any way you like! Okay, let’s get cooking. Ingredients 2 pounds of…

  • American Thanksgiving 2020: 3ten.ca
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    Recipe: American Thanksgiving 2020

    American Thanksgiving 2020 is here – we had decadent potatoes and chicken, yes, a little different, but oh, so good! So, what are you cooking up tomorrow for your American holiday feast? Anything special or traditional favourites? I’m a sucker…

  • Duchess Potatoes: 3ten.ca
    Recipes

    Recipe: Duchess Potatoes

    Duchess potatoes – what? I know – they’re not totally royal, yet they’re good! These potatoes are a great balance of a twice baked potato and mashed potatoes. Plus, the wonderful thing is you can make these a day ahead.…

  • Whole Sous Vide Chicken: 3ten.ca
    Recipes

    Whole Sous Vide Chicken

    Whole sous vide chicken – what, you can cook a whole chicken sous vide? Yes! And, it’s delicious. The tricky part is getting the marinade on the chicken without having too much liquid. What’s the solution? The freezer, of course.…