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Recipe: Mexican Caramel Chocolate Cake
Mexican caramel chocolate cake – and it’s gluten free. The best part, you can easily double this recipe, or half it (like I did) and make them in individual little portions, perfect for Thanksgiving or for a dinner party (once…
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Recipe: Asparagus and Raspberry Salad
Asparagus and raspberry salad might be a summer time salad, but I just couldn’t give up the BBQ that early. Plus, the raspberries at the grocery store were just too good to pass up. Okay, let’s get cooking! Ingredients 1…
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Recipe: Strawberry Avocado Salad
Strawberry avocado salad – the perfect summer or fall salad full of bright rich colours and flavours. Plus, the toasted almonds add in a nice nuttiness. Okay, let’s get cooking! Ingredients 5 cups of salad mix 8 strawberries 1/4 of…
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Recipe: Passion Iced Tea
Passion iced tea – who said summer is almost over? Not here! Here it’s a bright and sunny day, the perfect day for some cold refreshing fruit tea. Let’s brew up a batch and enjoy the sun. Ingredients 1 whole…
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Recipe: Peach Butter
Peach butter – it’s like peach jam but without pectin. A while back I made strawberry rhubarb butter and it was so good. If you love peaches, this butter is delicious, too. You can have it for breakfast or as…
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Recipe: Roasted Corn and Arugula Salad
Roasted corn and arugula salad is such a great peppery summer salad. The feta cheese adds some balance to the bite of the arugula; and the roasted corn adds some sweetness, too. Let’s get cooking this bright and fresh summer…
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Project: Tipsy the Boler Before
Tipsy the Boler before – it’s hard to call this post a before since it’s actually more like an in-between. When we got Tipsy back in 2012 we travelled in her for the first time in 2014 and then spent…
