Butterless Cookies: 3ten.ca
Recipes

Recipe: Butterless Cookies

Butterless Cookies: 3ten.ca

Butterless cookies – how and why?!

I wanted to make cookies and I had no butter…augh. What to do – I had a lot of canola oil. Sure – let us try it.

Turned out super well. In fact, I got a lot of “wow…these are good” at work when I brought in the extras. Try them!

Ingredients

  • 1 cup of flour
  • 1/2 cup of cake flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of cocoa powder for colour
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/2 cup canola oil
  • large egg
  • teaspoon agave syrup
  • a cup cinnamon chips, or butterscotch chips, or skor bits

I’m going to make 3 cookie ‘flavours’…so I tripled the recipe, using cinnamon chips in one batch, butterscotch in the other and the last one got skor.

Butterless Cookies: 3ten.ca

First – mix the sugars, oil, egg and the agave syrup together. Next – mix the first 5 ingredients together in a bowl (all the dry ingredients). Slowly add in the dry to the wet ingredients. Mix well.

Then, add in your one cup of chips or bits. Stir well.

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Bake at 350 degrees for 9-11 minutes.

Butterless Cookies: 3ten.ca

Let them cool, then stack them up! Or eat, which ever you prefer.

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Butterless Cookies: 3ten.ca

Happy cookie making – and now, you don’t need butter.

Recipe

Butterless Cookies

Author: Ali
Servings: 36 cookies
Butterless cookies – how and why?!
I wanted to make cookies and I had no butter…augh. What to do – I had a lot of canola oil. Sure – let us try it.
Turned out super well. In fact, I got a lot of “wow…these are good” at work when I brought in the extras. Try them!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 1 cup of flour
  • 1/2 cup of cake flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of cocoa powder for colour
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon agave syrup
  • 1 cup cinnamon chips or butterscotch chips, or skor bits

Instructions

  • First - mix the sugars, oil, egg and the agave syrup together.
  • Next - mix the first 5 ingredients together in a bowl (all the dry ingredients).
  • Slowly add in the dry to the wet ingredients. Mix well.
  • Then, add in your one cup of chips or bits. Stir well.
  • Bake at 350 degrees for 9-11 minutes.
  • Let them cool, then stack them up! Or eat, which ever you prefer.

 

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