Recipe: Caramel Stuffed Chocolate Cookies

Nutella? Caramel? Cookies? Ah, ya! I think so! It’s day three in the 12 days of cookie celebration here at 3ten.ca…today, caramel stuffed chocolate cookies. So gooey and good.

Ingredients

• 1/2 cup of butter
• 1 1/2 cups of brown sugar
• 1/2 cup of cocoa powder
• 2 eggs
• 1/4 teaspoon of salt (to sprinkle on top)
• 3/4 teaspoon of baking powder
• 1 1/2 cups of all-purpose flour
• 1/2 cup of cake flour
• 1 cup of chocolate chips
• 1 tablespoon of sea salt
• 1/3 cup of Nutella (to fill)
• 15-16 caramel chocolate balls (in a pinch, use rolos – check out my rolo and ritz snack)

Step one – melt the butter and then cream with the sugar. Add in eggs. Slowly add in all dry ingredients and then add the chocolate chips last.

Now – your dough is ready. Roll into a tiny ball and then make a pocket. Put in a dollop of Nutella and then a caramel chocolate ball. Top with more dough and a bit of sea salt.

Bake in the oven at 350 degrees for 9 minutes. Be careful not to over bake…they will turn rock hard. Cool for a minute, or two.

Eat up the gooey mess!

I hope you’ve enjoyed recipe 3 of the 12 days of cookies celebration!!

See you tomorrow.

Recipe

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Carmel Stuffed Chocolate Cookies

Author: Ali

Servings: 36 cookies

Nutella? Caramel? Cookies? Ah, ya! I think so! It’s day three in the 12 days of cookie celebration here at 3ten.ca…today, caramel stuffed chocolate cookies. So gooey and good.

Prep Time15 minutes minutes

Cook Time10 minutes minutes

Total Time25 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1/2 cup of butter
• 1 1/2 cups of brown sugar
• 1/2 cup of cocoa powder
• 2 eggs
• 1/4 teaspoon of salt to sprinkle on top
• 3/4 teaspoon of baking powder
• 1 1/2 cups of all-purpose flour
• 1/2 cup of cake flour
• 1 cup of chocolate chips
• 1 tablespoon of sea salt
• 1/3 cup of Nutella to fill
• 15-16 caramel chocolate balls

Instructions

• Step one - melt the butter and then cream with the sugar.
• Add in eggs.
• Slowly add in all dry ingredients and then add the chocolate chips last.
• Now - your dough is ready.
• Roll into a tiny ball and then make a pocket.
• Put in a dollop of Nutella and then a caramel chocolate ball.
• Top with more dough and a bit of sea salt.
• Bake in the oven at 350 degrees for 9 minutes. Be careful not to over bake...they will turn rock hard. Cool for a minute, or two.