Recipes

Recipe: Holiday Candy Cookies

Holiday Candy Cookies: 3ten.ca #cookies #baking

Day Two of the 12 days of Cookies Celebration. Today – Holiday Candy Cookies. These cookies are simply delicious – and you can add any kind of candy you like!

Ingredients

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 tsp. baking soda
  • 3 sticks of butter
  • 3/4 cup brown sugar and white sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoon of vanilla extract
  • 1/4 cup chocolate chips, holiday baking chips, and holiday sprinkles

Holiday Candy Cookies: 3ten.ca #cookies #bakingHoliday Candy Cookies: 3ten.ca #cookies #baking

First – melt the butter in the microwave on low and then set aside for about 7 minutes. Mix together all the dry ingredients. Cream together the butter and the sugar. Add the eggs and vanilla. Slowly add in the dry ingredients. Then, gently stir in the candy (the chips and sprinkles).

Roll into little balls and flatten a bit. Bake for 12-14 minutes at 325 degrees – don’t over bake!

Holiday Candy Cookies: 3ten.ca #cookies #baking

Let them cool.

Holiday Candy Cookies: 3ten.ca #cookies #baking

Eat them up!!

Holiday Candy Cookies: 3ten.ca #cookies #baking

These cookies are festive and a great little gift for your neighbour.

Holiday Candy Cookies: 3ten.ca #cookies #baking

Happy baking!

Recipe

Recipe: Holiday Candy Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • 2 cups + 2 tablespoons all-purpose flour
  • ½ tsp. baking soda
  • 3 sticks of butter
  • ¾ cup brown sugar and white sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoon of vanilla extract
  • ¼ cup chocolate chips, holiday baking chips, and holiday sprinkles
Instructions
  1. First - melt the butter in the microwave on low and then set aside for about 7 minutes.
  2. Mix together all the dry ingredients.
  3. Cream together the butter and the sugar.
  4. Add the eggs and vanilla. Slowly add in the dry ingredients.
  5. Then, gently stir in the candy (the chips and sprinkles).
  6. Roll into little balls and flatten a bit. Bake for 12-14 minutes at 325 degrees - don't over bake!
  7. Let them cool. Eat them up!!

 

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