Recipe: Chocolate Cake Cookies

Chocolate cake cookies – they are so cake like and made from scratch – not a box. Fluffy and moist (I know, a lot of people hate that word, but they are moist) and the perfect little cookie snack for this wonderful week in March.

Let’s bake up, okay!

Ingredients

• 3 1/2 cups of cake flour
• teaspoon of salt
• tablespoon of baking soda
• teaspoon of baking powder
• 1 1/2 cup of coco powder
• 1 cup of salted butter – room temperature
• 2 cups of white sugar
• 3 tablespoons of vanilla
• 2 eggs
• 473 ml of buttermilk – room temperature

First, gather all of your ingredients. The cake flour is essential to make these cake like cookies. If you don’t have cake flour, go get some – I’ll wait! Set the oven to 400 degrees so it’s nice and hot when we’re done with the batter.

Once you’ve gathered all of your ingredients, it’s time to sift all of the dry ingredients together. Start with the cake flour and sift into a large bowl. Then add the salt, baking soda and the baking powder. Then, finish off with the coco powder. Then, combine all of those ingredients well.

In the mixer, cream the butter and sugar together until nice and smooth. Then, add in the eggs. Mix well. Then, add in the buttermilk. Mix well. Then, about 1/2 a cup at a time, mix in the dry ingredients into the wet ingredients. Combine well.

Grab a cookie sheet and line it with a silicone mat – the perfect cookie baking tool. Roll the batter into 1 inch balls and place them on the cookie mat. Bake in the oven for 12 minutes and then let them cool on the pan for 10. Then move to a wire rack.

They are done.

Don’t they look so good?! This recipe makes a bunch – like 48 cookies. So awesome.

Thanks for visiting and I hope you have a great week – enjoy a sweet or two. See you again soon.

Recipe

Print Recipe

Chocolate Cake Cookies

Author: Ali

Servings: 48

Chocolate cake cookies – they are so cake like and made from scratch – not a box. Fluffy and moist (I know, a lot of people hate that word, but they are moist) and the perfect little cookie snack for this wonderful week in March.

Prep Time10 minutes minutes

Cook Time12 minutes minutes

Total Time22 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 3 1/2 cups of cake flour
• 1 teaspoon of salt
• 1 tablespoon of baking soda
• 1 teaspoon of baking powder
• 1 1/2 cup of coco powder
• 1 cup of salted butter - room temperature
• 2 cups of white sugar
• 3 tablespoons of vanilla
• 473 ml of buttermilk - room temperature
• 2 eggs

Instructions

• First, gather all of your ingredients. The cake flour is essential to make these cake like cookies. If you don't have cake flour, go get some - I'll wait!
• Set the oven to 400 degrees so it's nice and hot when we're done with the batter.
• Once you've gathered all of your ingredients, it's time to sift all of the dry ingredients together. Start with the cake flour and sift into a large bowl. Then add the salt, baking soda and the baking powder. Then, finish off with the coco powder. Then, combine all of those ingredients well.
• In the mixer, cream the butter and sugar together until nice and smooth. Then, add in the eggs. Mix well. Then, add in the buttermilk. Mix well. Then, about 1/2 a cup at a time, mix in the dry ingredients into the wet ingredients. Combine well.
• Grab a cookie sheet and line it with a silicone mat - the perfect cookie baking tool.
• Roll the batter into 1 inch balls and place them on the cookie mat.
• Bake in the oven for 12 minutes and then let them cool on the pan for 10. Then move to a wire rack.
• They are done. Don't they look so good?! Eat up - they are awesome.