Recipe: Fajita Pasta
Fajita pasta – it’s full of flavour and also makes for a great freezer meal. Quick, make ahead dinners are sometimes the best ones. Let’s get cooking up this one pot wonder.
Ingredients
- 2 peppers
- 1/2 a red onion
- jar of salsa (white corn and black beans)
- 19oz can of black beans
- 12oz can of corn
- 1 teaspoons of paprika, chili powder, and cumin
- 1 1/2 cup of broth
- 340g of gluten free pasta
First, gather up all of your ingredients. Chop the peppers and onions.
Now, if you’re going to build a freezer meal, put the peppers, onions, salsa, black beans, corn, and spices into a bag.
Then, in that same bag, add in the broth. Freeze up.
When you’re ready to cook this delicious fajita pasta, put the bag of ingredients into a pot and boil. Then add in the gluten free pasta and simmer for 15 minutes.
Done! Time to eat up.
Top with cheese, sour cream, avocados or feta.
All in all, this makes one tasty dinner – with enough for leftovers, too.
Recipe
Fajita Pasta
Servings: 6
Fajita pasta – it’s full of flavour and also makes for a great freezer meal. Quick, make ahead dinners are sometimes the best ones. Let’s get cooking up this one pot wonder.
Ingredients
- 2 peppers
- 1/2 a red onion
- jar of salsa white corn and black beans
- 19 oz can of black beans
- 12 oz can of corn
- 1 teaspoons of paprika chili powder, and cumin
- 1 1/2 cup of broth
- 340 g of gluten free pasta
Instructions
- First, gather up all of your ingredients.
- Chop the peppers and onions.
- Now, if you're going to build a freezer meal, put the peppers, onions, salsa, black beans, corn, and spices into a bag.
- Then, in that same bag, add in the broth. Freeze up.
- When you're ready to cook this delicious fajita pasta, put the bag of ingredients into a pot and boil. Then add in the gluten free pasta and simmer for 15 minutes.
- Done! Time to eat up. Top with cheese, sour cream, avocados or feta.
