Recipe: Jammy Eggs
Jammy Eggs. Getting the perfect jammy egg can be tricky, yet they’re oh, so good. Great for a snack, to smash on toast or add it to a salad. This quick and easy recipe is the best since you can cook your eggs right out of the fridge. Total awesomeness.
Okay, let’s get started!
Ingredients
- 4 free range eggs
- 5 cups of cold water
- 2 cups of ice
- 5 cups of cold water (yes, again)
- 1 teaspoon of salt
First, fill a pot with 5 cups of cold water. Then, gently spoon in the eggs. Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time – you might need to tweak this recipe for where you live. While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.
Once the water boils, set your watch for 3 minutes.
Then, quickly spoon out the eggs and put them in the ice bath.
Cool for 2 minutes then peal and enjoy jammy eggs.
Don’t they just look so good?
I could eat them all.
These jammy eggs will keep in the fridge for 3-4 days. Eat up and happy cooking – thanks for visiting.
Recipe
Jammy Eggs
Ingredients
- 4 free range eggs
- 5 cups of cold water
- 2 cups of ice
- 5 cups of cold water yes, again
- 1 teaspoon of salt
Instructions
- First, fill a pot with 5 cups of cold water.
- Then, gently spoon in the eggs.
- Add in the salt and bring to a boil. Keep in mind that different altitudes, climate and all that cause slight discrepancies in the boiling time - you might need to tweak this recipe for where you live.
- While the water is heating up to a boil get a bowl and fill it with the other 5 cups of cold water and the 2 cups of ice.
- Once the water boils, set your watch for 3 minutes.
- Then, quickly spoon out the eggs and put them in the ice bath.
- Cool for 2 minutes then peal and enjoy jammy eggs.
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