Recipe: Nutella no-bake Cheesecake

Love Nutella? Do I always start a Nutella recipe with the same question…haha, I think so. Check out Nutella stuffed cupcakes to see.

Today is a great day – why, you ask? In the summer our trees on our property fill out and make getting an internet signal difficult…and it it’ll take 9 hours to upload a photo if the service isn’t interrupted. On Wednesday we transferred to a new system – satellite internet – it’s a dream. 12 photos uploaded in less than 7 minutes. You’ve got one happy blogger over here! Okay…back to the recipe.

These little desserts are a nice little treat after a good meal. They aren’t hard to make and will keep in your fridge for about 30 hours, so you can make ahead. Always a bonus.

Ingredients

• 8oz pack of cream cheese
• 1 cup of Nutella
• 1/2 tablespoon of vanilla
• 2-3 cups of cool-whip
• 2 dashes of salt

Crust

• 10 Oreo cookies
• 4 tablespoons of salted butter
• 2 dashes of salt if not salted butter

First – get your glasses ready. Crush up your Oreo cookies – I used my Vitamix and it worked well. Melt the butter and mix with the cookie crumbs. Spoon and press into the bottom of your serving dishes. Set them aside while we work on the filling.

In your mixer, blend together the first 3 ingredients and the salt. Mix very well. Then, spoon in the cool-whip and stir by hand, otherwise you’ll deflate the lightness of the whip. Be sure you mix it all the way…you don’t want streaks.

Once it’s all well mixed, pipe or spoon out into your dishes. Put in the fridge for at least 3 hours to chill. Top with hazelnuts, shaved chocolate, more cool-whip, or leave them plain like I did.

They are so tasty and good.

Eat up.

Happy Friday the 13th. Enjoy the weekend and I hope the sun is shining down on you.

See you agains soon.

Recipe

Print Recipe

Nutella no-bake Cheesecake

Author: Ali

Servings: 4 people

Love Nutella? Do I always start a Nutella recipe with the same question…haha, I think so. Check out Nutella stuffed cupcakes to see.

Prep Time15 minutes minutes

Cook Time3 hours hours

Total Time3 hours hours 15 minutes minutes

CourseDessert

CuisineAmerican

Ingredients

• 8 oz pack of cream cheese
• 1 cup of Nutella
• 1/2 tablespoon of vanilla
• 2-3 cups of cool-whip
• 2 dashes of salt
• Crust
• 10 Oreo cookies
• 4 tablespoons of salted butter
• 2 dashes of salt if not salted butter

Instructions

• First - get your glasses ready.
• Crush up your Oreo cookies - I used my Vitamix and it worked well.
• Melt the butter and mix with the cookie crumbs.
• Spoon and press into the bottom of your serving dishes.
• Set them aside while we work on the filling.
• In your mixer, blend together the first 3 ingredients and the salt. Mix very well.
• Then, spoon in the cool-whip and stir by hand, otherwise you'll deflate the lightness of the whip.
• Be sure you mix it all the way...you don't want streaks.
• Once it's all well mixed, pipe or spoon out into your dishes.
• Put in the fridge for at least 3 hours to chill. Top with hazelnuts, shaved chocolate, more cool-whip, or leave them plain like I did.