Recipe: Parmesan Roasted Asparagus

Parmesan roasted asparagus is a delicious and easy side dish. It elevates any meal and brings a punch of flavour without stealing the show. Bryce likes to eat them like fries when no one is watching – yes, I see you! Okay, let’s get cooking.

Ingredients

• 1 pound of asparagus
• 3 tablespoons of grapeseed oil
• 1 tablespoon of garlic
• salt and pepper to taste
• 1 cup of parmesan cheese

First, wash your asparagus and then break, don’t cut, the ends. You want them to break at their natural spot so you best optimize their flavour. No one wants woody asparagus – it just tastes yucky.

Set the oven to 425 and get out a sheet pan. Lay down a silicone mat and then organize your asparagus in one layer. Drizzle on the grapeseed oil, then top with the minced garlic and salt and pepper.

Roast in your oven for 10-15 minutes.

While it’s roasting, shred the parmesan. I used the fresh block since I find it has much more flavour.

Take the sheet pan out and then top with the cheese.

Change the setting to broil on your oven and broil for 3-4 minutes until the cheese starts to brown a touch.

Done! Plate up and eat right away.

This recipe is easy, yet it doesn’t eat like a simple dish. It’s complex in flavour and it’ll definitely become a make again. Thanks for stopping by.

Recipe

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Parmesan Roasted Asparagus

Author: Ali

Servings: 4

Parmesan roasted asparagus is a delicious and easy side dish. It elevates any meal and brings a punch of flavour without stealing the show. Bryce likes to eat them like fries when no one is watching – yes, I see you! Okay, let’s get cooking.

Prep Time5 minutes minutes

Cook Time20 minutes minutes

Total Time25 minutes minutes

CourseSide Dish

CuisineAmerican

Ingredients

• 1 pound asparagus
• 3 tablespoons grapeseed oil
• 1 tablespoon garlic
• salt and pepper to taste
• 1 cup parmesan cheese

Instructions

• First, wash your asparagus and then break, don't cut, the ends. You want them to break at their natural spot so you best optimize their flavour. No one wants woody asparagus - it just tastes yucky.
• Set the oven to 425 and get out a sheet pan.
• Lay down a silicone mat and then organize your asparagus in one layer.
• Drizzle on the grapeseed oil, then top with the minced garlic and salt and pepper.
• Roast in your oven for 10-15 minutes.
• While it's roasting, shred the parmesan. I used the fresh block since I find it has much more flavour.
• Take the sheet pan out and then top with the cheese.
• Change the setting to broil on your oven and broil for 3-4 minutes until the cheese starts to brown a touch.
• Done! Plate up and eat right away.