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Recipe: Pudding Cookies
Pudding Cookies – yes…they are gooey, soft, and perfect to dunk in hot chocolate. These are similar to my cookies and cream recipe, but only because I used the Oreo pudding mix…feel free to change it up! Ingredients 3/4 cup of brown sugar 1/4 cup of sugar 1/2 cup of salted butter 1 pack of pudding (3.4 oz) (I used Oreo pudding mix) 2 eggs an egg yoke a teaspoon of vanilla 1 cup of flour 1 1/2 cup of cake flour 1/4 teaspoon of…
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Recipe: Caramel Shortbread Cookies
Caramel shortbread cookies – with Dulce de Leche flavoured Eagle Brand Sauce. So good – the recipe (I only made a few adjustments) is adapted from the Eagle Brand site – the directions are below. Ingredients Shortbread 3/4 cup of flour 1/2 cup of cake flour 7 tablespoons of icing sugar 2 1/2 tablespoons of cornstarch 1/2 teaspoon of salt 3/4 cup of salted butter, softened Caramel 2 large eggs 1 can (380g) of Eagle Brand Dulce de Leche Caramel Flavoured Sauce 2 1/2 tablespoons…
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Recipe: Chewy Homemade Brownies
We have snow here on the ground in Northern Alberta…what better way to stay warm than to turn on your oven. It’s time for chewy homemade brownies! If you wish, you can make this recipe in one bowl, minimizing your dishes – or you can dirty 3 like I did. You pick! Ingredients 4 ounces of semi-sweetened Baker’s chocolate 3/4 cup of butter 2 cups of sugar 3 eggs 1 tablespoon of vanilla 1/2 cup of flour and cake flour First – gather all of…
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Recipe: Homemade Reeses Bars
Who doesn’t love Resse’s Peanut Butter Cups? With Halloween right around the corner, these homemade Reeses bars are a wonderful treat to make and eat while you watch “it’s the great pumpkin patch, Charlie Brown!” This recipe is no bake, which is awesome. Ingredients 1 cup of melted salted butter 2 cups of honey graham cracker crumbs 3 tablespoons of brown sugar 1 3/4 cups of powdered sugar 1 cup of smooth peanut butter a tablespoon of vanilla 2 – 2 1/2 cups of chocolate…
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Recipe: Pumpkin Spice Cookies
It’s fall – and what better way to celebrate October than with pumpkin spice cookies! These cookies are healthy and pack a lot of flavour. Try them today (or tomorrow). Ingredients 1 cup of flour and cake flour a teaspoon of baking soda and ground cinnamon 1/2 teaspoon of nutmeg, all spice and salt 6 tablespoons of salted butter 1/4 cup of sugar 1/2 cup brown sugar 1 1/2 cups of pure pumpkin puree an egg 1 teaspoon of vanilla extract 1 1/3 cups of…
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Recipe: Candy Corn and White Chocolate Chip Cookie Bars
Halloween is almost here and with this season comes candy corn! I’ve never been a big fan of candy corn, however, in this recipe I wanted to try them because of their colour. Let me tell you, these candy corn and white chocolate chip cookie bars are great! Last weekend I spent my Saturday baking about 8 different recipes and out of the 8, which I will share over the next week or so, this is my favourite. Bake up and eat up. Ingredients 1…
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Recipe: Apple Butter
Fall is here! Oh, and so is thanksgiving – happy thanksgiving to all my Canadian fans! When October hits I know it’s time to pluck the apples from our tree. Last year we pruned it, so it didn’t produce any apples. This year, however, the apples were plentiful. Time for apple butter. Here we go…apple butter in the slow cooker. Much like the strawberry-ruhbarb butter I made last month, this one has little sugar and keeps for about 4-5 weeks in the fridge. Ingredients 5…
