-
Recipe: Chocolate Yogurt Cupcakes with Agave Buttercream
Chocolate cupcakes – with yogurt to make them extra moist (I know…a lot of people hate that word…but it’s true, the cupcakes are moist!). These chocolate yogurt cupcakes with agave buttercream are delicious. Let’s bake up. To top it off – the icing is so good. You need to try it, too. Ingredients 2 1/2 cups of cake flour 1 pack of chocolate pudding mix (3.9oz) 1/2 cup of coco powder 2 teaspoons of baking soda 1 teaspoon of salt 1 1/2 cups of sugar…
-
Recipe: Apple Butter Rolls
This twist on a classic cinnamon roll is fun and a great way to use some apple butter! Let’s bake up these apple butter rolls. Plus, I’m hanging on to fall…trying to pretend that winter isn’t here, so I made a fall inspired recipe. Ingredients 1 cup milk 4.5 tablespoons of butter 3 1/2 cups of flour 1 packet of activated yeast 1/4 cup white sugar 1/2 teaspoon salt 1 large egg 1-2 cups of apple butter First – gather all of your ingredients. Then…
-
Eats: Cornbread Muffins
This is the most delicious cornbread I’ve ever had…and I’ve lived in Texas. Cornbread Muffins You need to get your hand on Bob’s Real Mill Cornbread Mix. Then, eat it up. It’s rich, fluffy and bakes up nicely. Not crumbly and flakey like some cornbread muffins can be. Nope, Bob’s got this recipe down pat. The only way to mess it up is to over bake. So, keep an eye on them and get ready to make your tummy happy. Happy for cornbread. I follow…
-
Recipe: Peanut Butter Banana Nut Muffins
On this chilly Thursday, I took my banana nut muffin recipe and did something amazing…I added peanut butter! Who doesn’t love peanut butter and banana sandwiches…this is a reminder of the childhood classic. Time to bake up these peanut butter banana nut muffins. Ingredients 1 cup of sugar 1/2 cup of soft butter (not melted) 2 large eggs 3 large (or 4 small) super ripened banana (like almost all black) 1/4-1/2 cup of peanut butter 2 cups of flour 1 1/2 – 2 teaspoons of…
-
Recipe: Pudding Cookies
Pudding Cookies – yes…they are gooey, soft, and perfect to dunk in hot chocolate. These are similar to my cookies and cream recipe, but only because I used the Oreo pudding mix…feel free to change it up! Ingredients 3/4 cup of brown sugar 1/4 cup of sugar 1/2 cup of salted butter 1 pack of pudding (3.4 oz) (I used Oreo pudding mix) 2 eggs an egg yoke a teaspoon of vanilla 1 cup of flour 1 1/2 cup of cake flour 1/4 teaspoon of…
-
Recipe: Caramel Shortbread Cookies
Caramel shortbread cookies – with Dulce de Leche flavoured Eagle Brand Sauce. So good – the recipe (I only made a few adjustments) is adapted from the Eagle Brand site – the directions are below. Ingredients Shortbread 3/4 cup of flour 1/2 cup of cake flour 7 tablespoons of icing sugar 2 1/2 tablespoons of cornstarch 1/2 teaspoon of salt 3/4 cup of salted butter, softened Caramel 2 large eggs 1 can (380g) of Eagle Brand Dulce de Leche Caramel Flavoured Sauce 2 1/2 tablespoons…
-
Recipe: Chewy Homemade Brownies
We have snow here on the ground in Northern Alberta…what better way to stay warm than to turn on your oven. It’s time for chewy homemade brownies! If you wish, you can make this recipe in one bowl, minimizing your dishes – or you can dirty 3 like I did. You pick! Ingredients 4 ounces of semi-sweetened Baker’s chocolate 3/4 cup of butter 2 cups of sugar 3 eggs 1 tablespoon of vanilla 1/2 cup of flour and cake flour First – gather all of…
