Chocolate Yogurt Cupcakes: 3ten.ca
Recipes

Recipe: Chocolate Yogurt Cupcakes with Agave Buttercream

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Chocolate cupcakes – with yogurt to make them extra moist (I know…a lot of people hate that word…but it’s true, the cupcakes are moist!). These chocolate yogurt cupcakes with agave buttercream are delicious. Let’s bake up.

To top it off – the icing is so good. You need to try it, too.

Ingredients

  • 2 1/2 cups of cake flour
  • 1 pack of chocolate pudding mix (3.9oz)
  • 1/2 cup of coco powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 1/2 cups of sugar
  • 1/2 cup of brown sugar
  • 1 cup of canola oil
  • 1 cup of yogurt
  • an egg
  • 1 teaspoon of vanilla
  • 1/2-1 cup of water

Icing Ingredients

  • 1 cup salted butter – soft
  • 2 1/2 tablespoons of agave syrup
  • 1/2 tablespoon of vanilla
  • 3-3 1/2 cups of icing sugar

First – gather all of your ingredients and get ready to bake up. I be sure you’re using cake and pastry flour – oh, and tollhouse coco…it’s so good.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Next – mix the sugars, oil, yogurt, egg, vanilla and water together. In a separate bowl, mix all the other ingredients.

Then, slowly add in the dry to the wet.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Grab come cute cupcake liners. Fill up and bake at 350 degrees for 20-23 minutes – until toothpick comes out clean.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

While they are baking, time to make the buttercream.

Use soft butter and slowly add in the powered sugar. Once it’s all incorporated, mix in the agave.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Whip it well.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Take the cupcakes out and let them cool for about an hour – you don’t want the buttercream to melt all over them before icing. Once they are cool, ice away.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Done!

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Eat up.

Chocolate Cupcakes with Agave Buttercream: 3ten.ca

Such chocolate goodness!

Happy Sunday Funday – be sure to bake up!

Recipe

Recipe: Chocolate Yogurt Cupcakes with Agave Buttercream
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 2½ cups of cake flour
  • 1 pack of chocolate pudding mix (3.9oz)
  • ½ cup of coco powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1½ cups of sugar
  • ½ cup of brown sugar
  • 1 cup of canola oil
  • 1 cup of yogurt
  • an egg
  • 1 teaspoon of vanilla
  • ½-1 cup of water
  • Icing Ingredients
  • 1 cup salted butter - soft
  • 2½ tablespoons of agave syrup
  • ½ tablespoon of vanilla
  • 3-3½ cups of icing sugar
Instructions
  1. First - gather all of your ingredients and get ready to bake up. I be sure you're using cake and pastry flour - oh, and tollhouse coco...it's so good.
  2. Next - mix the sugars, oil, yogurt, egg, vanilla and water together.
  3. In a separate bowl, mix all the other ingredients.
  4. Then, slowly add in the dry to the wet.
  5. Grab come cute cupcake liners. Fill up and bake at 350 degrees for 20-23 minutes - until toothpick comes out clean.
  6. While they are baking, time to make the buttercream.
  7. Use soft butter and slowly add in the powered sugar. Once it's all incorporated, mix in the agave.
  8. Whip it well.
  9. Take the cupcakes out and let them cool for about an hour - you don't want the buttercream to melt all over them before icing. Once they are cool, ice away.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.